SHORE LUNCH
Cajun Style Breading & Batter Mix
- Energy
- 400kcal
- Protein
- 6.67g
- Total Fat
- 13.33g
- Total Carbohydrate
- 60g
- Dietary Fiber
- 3.3g
20% DV
13.3% DV
17.1% DV
21.8% DV
11.8% DV
Where to buy
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About this product
This breading and batter mix provides 400 kcal and 60g of carbohydrates per 100g, consistent with a cereal-based product. It is notably high in sodium, containing 2967 mg per 100g, and contains 13.33g of fat with no cholesterol or trans fats. Due to its high sodium content, this product should be consumed sparingly as part of a balanced diet, complementing other foods to add flavor and texture rather than serving as a primary nutrient source.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 400 kcal | 20.0% | |
| Protein | 6.67 g | 13.3% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 13.33 g | 17.1% | |
| Total Carbohydrate | 60 g | 21.8% | |
| Dietary Fiber | 3.30 g | 11.8% | |
| Sodium | 2967 mg | 129.0% | |
| Potassium | 83 mg | 1.8% | |
| Calcium | 163 mg | 12.5% | |
| Iron | 3.33 mg | 18.5% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 3.33 g | — | |
| FASAT | 5 g | — | |
| FATRN | 0 g | — |
Ingredients
ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YELLOW CORN MEAL, SALT, PALM OIL, SOYBEAN OIL, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), CONTAINS 2% OR LESS OF WHEY, HYDROGENATED SOYBEAN OIL, GARLIC, SUGAR, BUTTERMILK, MONOSODIUM GLUTAMATE, DRIED POTATO, ONION, NATURAL FLAVORS, SPICES, PAPRIKA EXTRACT, HYDROLYZED SOY PROTEIN
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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