SHORE LUNCH
Classic Chicken Fry Breading & Batter Mix
- Energy
- 300kcal
- Protein
- 6.67g
- Total Fat
- 0g
- Total Carbohydrate
- 63.33g
- Dietary Fiber
- 3.3g
15% DV
13.3% DV
0% DV
23% DV
11.8% DV
Where to buy
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About this product
This chicken fry breading and batter mix is primarily composed of carbohydrates (63.33 g per 100g) and contains no fat or sugar. It is notably high in sodium, providing 5100 mg per 100g, which contributes significantly to daily sodium intake. Due to its high sodium content, this product should be used sparingly as an occasional ingredient within a balanced diet that prioritizes low-sodium foods.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 300 kcal | 15.0% | |
| Protein | 6.67 g | 13.3% | |
| Cholesterol | 17 mg | 5.7% | |
| Total Fat | 0 g | 0.0% | |
| Total Carbohydrate | 63.33 g | 23.0% | |
| Dietary Fiber | 3.30 g | 11.8% | |
| Sodium | 5100 mg | 221.7% | |
| Potassium | 117 mg | 2.5% | |
| Calcium | 90 mg | 6.9% | |
| Iron | 3.33 mg | 18.5% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 0 g | — | |
| FASAT | 0 g | — | |
| FATRN | 0 g | — |
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, MONOSODIUM GLUTAMATE, SPICES, CONTAINS 2% OR LESS OF WHEY, DRIED WHOLE EGGS, SOY FLOUR
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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