SHORE LUNCH
Spicy Buffalo Style Breading & Batter Mix
- Energy
- 333kcal
- Protein
- 6.67g
- Total Fat
- 1.67g
- Total Carbohydrate
- 60g
- Dietary Fiber
- 3.3g
16.7% DV
13.3% DV
2.1% DV
21.8% DV
11.8% DV
Where to buy
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About this product
This SHORE LUNCH Spicy Buffalo Style Breading & Batter Mix provides 333 kcal and 60g of available carbohydrates per 100g. It is notably high in sodium, containing 4300 mg per 100g. Given its significant sodium content, this product should be consumed in small portions and used sparingly to complement meals as part of an overall balanced diet, especially for individuals managing their sodium intake.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 333 kcal | 16.7% | |
| Protein | 6.67 g | 13.3% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 1.67 g | 2.1% | |
| Total Carbohydrate | 60 g | 21.8% | |
| Dietary Fiber | 3.30 g | 11.8% | |
| Sodium | 4300 mg | 187.0% | |
| Potassium | 133 mg | 2.8% | |
| Calcium | 63 mg | 4.8% | |
| Iron | 0 mg | 0.0% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 0 g | — | |
| FASAT | 0 g | — | |
| FATRN | 0 g | — |
Ingredients
ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT FLOUR, SODIUM DIACETATE, SALT, SPICES, CONTAINS 2% OR LESS OF MONOSODIUM GLUTAMATE, GARLIC, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), CITRIC ACID, DISTILLED VINEGAR, ONION, PAPRIKA EXTRACT
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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