BUITONI
Mixed Cheese Tortellini Pasta, Cheese
- Energy
- 283kcal
- Protein
- 11.32g
- Total Fat
- 7.55g
- Total Carbohydrate
- 44.34g
- Dietary Fiber
- 2.8g
14.2% DV
22.6% DV
9.7% DV
16.1% DV
10% DV
Where to buy
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About this product
This mixed cheese tortellini provides 283 kcal and 11.32 g of protein per 100g, making it a source of energy and protein. It contains 425 mg of sodium per 100g and 2.8 g of dietary fiber. As part of a balanced meal, it can contribute carbohydrates and protein, especially when paired with vegetables to increase fiber and reduce overall sodium intake.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 283 kcal | 14.2% | |
| Protein | 11.32 g | 22.6% | |
| Cholesterol | 38 mg | 12.7% | |
| Total Fat | 7.55 g | 9.7% | |
| Total Carbohydrate | 44.34 g | 16.1% | |
| Dietary Fiber | 2.80 g | 10.0% | |
| Sodium | 425 mg | 18.5% | |
| Potassium | 142 mg | 3.0% | |
| Calcium | 113 mg | 8.7% | |
| Iron | 1.04 mg | 5.8% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 0.94 g | — | |
| FASAT | 2.83 g | — | |
| FATRN | 0 g | — |
Ingredients
DOUGH: GROUND DURUM WHEAT, WATER, EGGS, DRIED SPINACH, FILLING: RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, SALT), WHEAT FLOUR, ROMANO CHEESE (CULTURED PASTEURIZED PART SKIM COW'S MILK, SALT, ENZYMES), WATER, PARMESAN CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), CANOLA OIL, SKIM MILK, SALT, ORGANIC PARMESAN CHEESE PASTE ([ORGANIC CULTURED PART-SKIM MILK, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, ENZYMES), YEAST, CREAM POWDER, SUGAR, SPICES, SUNFLOWER OIL, NATURAL FLAVOR
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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