BUITONI
Basil Pesto
- エネルギー
- 468kcal
- たんぱく質
- 11.29g
- 脂質
- 43.55g
- 利用可能炭水化物（単糖当量）
- 8.06g
- 食物繊維総量
- 0g
23.4% DV
22.6% DV
55.8% DV
2.9% DV
0% DV
About this product
BUITONI Basil Pesto provides 468 kcal and 43.55g of fat per 100g, alongside 11.29g of protein and 645mg of sodium. Given its high energy, fat, and sodium levels, this product should be used sparingly as a flavor enhancer to complement meals, ensuring overall dietary balance with foods lower in these nutrients.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| 栄養素 | 値 | 推奨量比 | 備考 |
|---|---|---|---|
| エネルギー | 468 kcal | 23.4% | |
| たんぱく質 | 11.29 g | 22.6% | |
| コレステロール | 24 mg | 8.0% | |
| 脂質 | 43.55 g | 55.8% | |
| 利用可能炭水化物（単糖当量） | 8.06 g | 2.9% | |
| 食物繊維総量 | 0 g | 0.0% | |
| ナトリウム | 645 mg | 28.0% | |
| カリウム | 484 mg | 10.3% | |
| カルシウム | 363 mg | 27.9% | |
| 鉄 | 1.61 mg | 8.9% | |
| ビタミンD | 0 μg | 0.0% | |
| SUGAR | 4.84 g | — | |
| FASAT | 8.06 g | — | |
| FATRN | 0 g | — |
Ingredients
BASIL, EXTRA VIRGIN OLIVE OIL, CANOLA OIL, PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), ROMANO CHEESE (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), REDUCED LACTOSE WHEY, WATER, WHEY PROTEIN CONCENTRATE, PINE NUTS, GARLIC PUREE, WALNUTS, SALT, SPICE
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
Browse related foods →データソース
本商品データは USDA FoodData Central（https://fdc.nal.usda.gov）のブランド食品データに基づいています。