BUITONI
Spinach & Ricotta Tortelloni Pasta
- Energy
- 283kcal
- Protein
- 9.78g
- Total Fat
- 7.61g
- Total Carbohydrate
- 42.39g
- Dietary Fiber
- 2.2g
14.2% DV
19.6% DV
9.8% DV
15.4% DV
7.9% DV
Where to buy
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About this product
This tortelloni pasta provides 283 kcal and 42.39 g of carbohydrates per 100g, serving as an energy source. It also contains 9.78 g of protein and 2.2 g of dietary fiber. Given its 565 mg of sodium per 100g, this product can be part of a balanced diet when consumed in moderation and paired with low-sodium foods and additional vegetables to enhance overall nutrient intake.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 283 kcal | 14.2% | |
| Protein | 9.78 g | 19.6% | |
| Cholesterol | 33 mg | 11.0% | |
| Total Fat | 7.61 g | 9.8% | |
| Total Carbohydrate | 42.39 g | 15.4% | |
| Dietary Fiber | 2.20 g | 7.9% | |
| Sodium | 565 mg | 24.6% | |
| Potassium | 163 mg | 3.5% | |
| Calcium | 87 mg | 6.7% | |
| Iron | 0.98 mg | 5.4% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 1.09 g | — | |
| FASAT | 3.26 g | — | |
| FATRN | 0 g | — |
Ingredients
DOUGH: GROUND DURUM WHEAT, WATER, EGGS, FILLING: RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, SALT), WHEAT FLOUR, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), SPINACH, CREAM, CANOLA OIL, ASIAGO CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, SALT, DRIED SPINACH, SKIM MILK, GRANA PADANO CHEESE (CULTURED PART SKIMMED COW'S MILK, SALT, ENZYMES, EGG WHITE LYSOZYME), YEAST, SPICES, SUNFLOWER OIL, CARRAGEENAN, SUGAR
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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