BUITONI
Impossible Italian Sausage Made From Plants Ravioli
- Energy
- 259kcal
- Protein
- 12.04g
- Total Fat
- 7.41g
- Total Carbohydrate
- 34.26g
- Dietary Fiber
- 2.8g
13% DV
24.1% DV
9.5% DV
12.5% DV
10% DV
Where to buy
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About this product
This BUITONI ravioli provides 259 kcal and 12.04 grams of protein per 100g, along with 4.63 mg of iron. It can contribute to protein and iron intake, but its 565 mg of sodium per 100g suggests it should be consumed in moderation as part of a diet balanced with lower-sodium foods.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 259 kcal | 13.0% | |
| Protein | 12.04 g | 24.1% | |
| Cholesterol | 40 mg | 13.3% | |
| Total Fat | 7.41 g | 9.5% | |
| Total Carbohydrate | 34.26 g | 12.5% | |
| Dietary Fiber | 2.80 g | 10.0% | |
| Sodium | 565 mg | 24.6% | |
| Potassium | 250 mg | 5.3% | |
| Calcium | 100 mg | 7.7% | |
| Iron | 4.63 mg | 25.7% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 0.93 g | — | |
| FASAT | 3.24 g | — | |
| FATRN | 0 g | — |
Ingredients
DOUGH: GROUND DURUM WHEAT, EGGS, WATER, FILLING: IMPOSSIBLE BURGER MADE FROM PLANTS (WATER, SOY PROTEIN CONCENTRATE, COCONUT OIL, SUNFLOWER OIL, NATURAL FLAVORS, 2% OR LESS OF: POTATO PROTEIN, METHYLCELLULOSE, YEAST EXTRACT, CULTURED DEXTROSE, FOOD STARCH MODIFIED, SOY LEGHEMOGLOBIN, SALT, MIXED TOCOPHEROLS [ANTIOXIDANT], SOY PROTEIN ISOLATE, ZINC GLUCONATE, THIAMINE HYDROCHLORIDE (VITAMIN B1), NIACIN, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), VITAMIN B12), RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, SALT), BREADCRUMBS (WHEAT FLOUR, YEAST, SUCROSE, SALT, SUNFLOWER OIL), TOMATO PUREE, POTATO STARCH, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), CANOLA OIL, SALT, BASIL, ASIAGO CHEESE (CULTURED MILK, SALT, ENZYMES), DEHYDRATED GARLIC, AND NATURAL FLAVORS
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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