HOME BAKE 425 / :30
Side Recipe No 1 Homestyle Mac & Cheese
- Energy
- 189kcal
- Protein
- 8.11g
- Total Fat
- 9.19g
- Total Carbohydrate
- 18.38g
- Dietary Fiber
- 0.5g
9.5% DV
16.2% DV
11.8% DV
6.7% DV
1.8% DV
Where to buy
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About this product
This Homestyle Mac & Cheese provides 189 kcal and 8.11g of protein per 100g, making it a source of energy and protein. It also contains 173mg of calcium. However, with 4.86g of saturated fat and 314mg of sodium per 100g, it should be consumed in moderation as part of a balanced diet, ideally alongside fiber-rich vegetables to complement its low fiber content.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 189 kcal | 9.5% | |
| Protein | 8.11 g | 16.2% | |
| Cholesterol | 24 mg | 8.0% | |
| Total Fat | 9.19 g | 11.8% | |
| Total Carbohydrate | 18.38 g | 6.7% | |
| Dietary Fiber | 0.50 g | 1.8% | |
| Sodium | 314 mg | 13.7% | |
| Potassium | 130 mg | 2.8% | |
| Calcium | 173 mg | 13.3% | |
| Iron | 0.81 mg | 4.5% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 3.24 g | — | |
| FASAT | 4.86 g | — | |
| FATRN | 0.27 g | — |
Ingredients
COOKED ENRICHED MACARONI PRODUCT (WATER, ENRICHED MACARONI PRODUCT [SEMOLINA WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]), SAUCE (WATER, HALF & HALF [MILK, CREAM], PASTEURIZED PROCESS WHITE CHEDDAR CHEESE [CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, MILKFAT, SALT], CHEESE SAUCE MIX [WHEY, MILKFAT, SALT, MILK PROTEIN CONCENTRATE, SODIUM TRIPHOSPHATE, TAPIOCA FLOUR, CITRIC ACID, LACTIC ACID, SODIUM PHOSPHATE, CALCIUM PHOSPHATE, WITH PAPRIKA, TURMERIC, AND ANNATTO ADDED FOR COLOR, ENZYMES, CHEESE CULTURE], SHARP CHEDDAR CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR)], SOYBEAN OIL, BUTTER [CREAM, SALT], TAPIOCA STARCH, WHEY PROTEIN CONCENTRATE, CHEESE BLEND [CHEDDAR, GRANULAR, SEMISOFT AND BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, VINEGAR, SALT], MILK SOLIDS, SKIM MILK POWDER, NATURAL FLAVOR, SALT), PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, SKIM MILK, SALT, CHEESE CULTURE, ENZYMES), MONTEREY JACK CHEESE (CULTURED MILK, SALT, ENZYMES), SHARP CHEDDAR CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR])
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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