HURST'S
Garlic & Herb Lentils
- Energy
- 343kcal
- Protein
- 22.86g
- Total Fat
- 0g
- Total Carbohydrate
- 62.86g
- Dietary Fiber
- 11.4g
17.2% DV
45.7% DV
0% DV
22.9% DV
40.7% DV
Where to buy
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About this product
HURST'S Garlic & Herb Lentils are a significant source of plant-based protein and dietary fiber, providing 22.86g of protein and 11.4g of fiber per 100g, while being fat-free. This product contains 1200mg of sodium per 100g, which is a substantial amount. It can be incorporated into a balanced diet as a high-fiber and protein component, provided the overall meal and daily intake are managed to account for its sodium content.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 343 kcal | 17.2% | |
| Protein | 22.86 g | 45.7% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 0 g | 0.0% | |
| Total Carbohydrate | 62.86 g | 22.9% | |
| Dietary Fiber | 11.40 g | 40.7% | |
| Sodium | 1200 mg | 52.2% | |
| Potassium | 651 mg | 13.9% | |
| Calcium | 46 mg | 3.5% | |
| Iron | 5.71 mg | 31.7% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 2.86 g | — | |
| FASAT | 0 g | — | |
| FATRN | 0 g | — |
Ingredients
LENTILS, PACKET INGREDIENTS: SALT, GARLIC POWDER, SUGAR, SPICES, PARSLEY, NATURAL SPICE EXTRACTIVES (INCLUDING PAPRIKA, TURMERIC), MALTODEXTRIN, SUNFLOWER OIL, CANOLA OIL, FLAX OIL, NATURAL FLAVOR, LACTIC ACID
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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