SILK
Dairy-free Vanilla Yogurt Alternative, Vanilla
- Energy
- 93kcal
- Protein
- 4g
- Total Fat
- 2.33g
- Total Carbohydrate
- 14g
- Dietary Fiber
- 1.3g
4.7% DV
8% DV
3% DV
5.1% DV
4.6% DV
Where to buy
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About this product
This Silk Dairy-free Vanilla Yogurt Alternative provides 93 kcal and 4g of protein per 100g. It contains 0g of saturated fat and is fortified with 100mg of calcium and 1µg of Vitamin D. With 10.67g of sugar, this product can be included in a balanced diet as a dairy-free option that contributes protein, calcium, and vitamin D, especially for those seeking plant-based alternatives.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 93 kcal | 4.7% | |
| Protein | 4 g | 8.0% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 2.33 g | 3.0% | |
| Total Carbohydrate | 14 g | 5.1% | |
| Dietary Fiber | 1.30 g | 4.6% | |
| Sodium | 60 mg | 2.6% | |
| Potassium | 187 mg | 4.0% | |
| Calcium | 100 mg | 7.7% | |
| Iron | 0.48 mg | 2.7% | |
| Vitamin D | 1 μg | 5.0% | |
| SUGAR | 10.67 g | — | |
| FASAT | 0 g | — | |
| FATRN | 0 g | — |
Ingredients
SOYMILK (FILTERED WATER, SOYBEANS), CANE SUGAR, CORN STARCH, PECTIN, TRICALCIUM PHOSPHATE, CITRIC ACID, NATURAL FLAVOR, DIPOTASSIUM PHOSPHATE, SEA SALT, VANILLA BEAN, LIVE AND ACTIVE CULTURES, MIXED TOCOPHEROLS AND VITAMIN C ESTER (TO PROTECT FRESHNESS), VITAMIN D2
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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