NutriDB

SILK

Dairy-free Vanilla Yogurt Alternative, Vanilla

Dairy ProductsServing size: 170GRM
Energy
88kcal

4.4% DV

Protein
4.12g

8.2% DV

Total Fat
2.06g

2.6% DV

Total Carbohydrate
13.53g

4.9% DV

Dietary Fiber
1.2g

4.3% DV

About this product

This Silk Dairy-free Vanilla Yogurt Alternative provides 88 calories and 4.12g of protein per 100g. It is fortified, offering 141mg of calcium and 2μg of Vitamin D. Containing 10.59g of sugar per 100g, this product can be incorporated into a balanced diet, mindful of overall sugar consumption.

Nutrition Facts (per 100g)

Based on nutrition label data. Values may vary by product lot.

NutrientAmount% Daily ValueNotes
Energy88 kcal
4.4%
Protein4.12 g
8.2%
Cholesterol0 mg
0.0%
Total Fat2.06 g
2.6%
Total Carbohydrate13.53 g
4.9%
Dietary Fiber1.20 g
4.3%
Sodium59 mg
2.6%
Potassium241 mg
5.1%
Calcium141 mg
10.8%
Iron0.59 mg
3.3%
Vitamin D2 μg
10.0%
SUGAR10.59 g
FASAT0.29 g
FATRN0 g

Ingredients

SOYMILK (FILTERED WATER, SOYBEANS), CANE SUGAR, CORN STARCH, PECTIN, TRICALCIUM PHOSPHATE, CITRIC ACID, NATURAL FLAVOR, DIPOTASSIUM PHOSPHATE, SEA SALT, VANILLA BEAN, LIVE AND ACTIVE CULTURES, MIXED TOCOPHEROLS AND VITAMIN C ESTER (TO PROTECT FRESHNESS), VITAMIN D2

Related Generic Food Data

For detailed nutrient profiles, explore USDA Foundation Foods in the related category.

Browse related foods →

Source: USDA FoodData Central product page