SILK
Plain Almondmilk Yogurt Alternative
Dairy ProductsServing size: 170GRM
- Energy
- 118kcal
- Protein
- 3.53g
- Total Fat
- 9.41g
- Total Carbohydrate
- 6.47g
- Dietary Fiber
- 1.8g
5.9% DV
7.1% DV
12.1% DV
2.4% DV
6.4% DV
PR
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About this product
This almondmilk yogurt alternative provides 100mg of calcium and 2μg of Vitamin D per 100g, contributing to bone health. With only 0.59g of saturated fat and 3.53g of sugar per 100g, it can be incorporated into a balanced diet as a plant-based option, particularly for individuals managing saturated fat and sugar intake.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 118 kcal | 5.9% | |
| Protein | 3.53 g | 7.1% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 9.41 g | 12.1% | |
| Total Carbohydrate | 6.47 g | 2.4% | |
| Dietary Fiber | 1.80 g | 6.4% | |
| Sodium | 41 mg | 1.8% | |
| Potassium | 165 mg | 3.5% | |
| Calcium | 100 mg | 7.7% | |
| Iron | 0.59 mg | 3.3% | |
| Vitamin D | 2 μg | 10.0% | |
| SUGAR | 3.53 g | — | |
| FASAT | 0.59 g | — | |
| FATRN | 0 g | — |
Ingredients
ALMONDMILK (FILTERED WATER, ALMONDS), CANE SUGAR, PECTIN, CALCIUM CITRATE, CALCIUM PHOSPHATE, LIVE AND ACTIVE CULTURES, VITAMIN D2
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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