NutriDB

SILK

Plain Almondmilk Yogurt Alternative

Dairy ProductsServing size: 170GRM
Energy
118kcal

5.9% DV

Protein
3.53g

7.1% DV

Total Fat
9.41g

12.1% DV

Total Carbohydrate
6.47g

2.4% DV

Dietary Fiber
1.8g

6.4% DV

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About this product

This almondmilk yogurt alternative provides 100mg of calcium and 2μg of Vitamin D per 100g, contributing to bone health. With only 0.59g of saturated fat and 3.53g of sugar per 100g, it can be incorporated into a balanced diet as a plant-based option, particularly for individuals managing saturated fat and sugar intake.

Nutrition Facts (per 100g)

Based on nutrition label data. Values may vary by product lot.

NutrientAmount% Daily ValueNotes
Energy118 kcal
5.9%
Protein3.53 g
7.1%
Cholesterol0 mg
0.0%
Total Fat9.41 g
12.1%
Total Carbohydrate6.47 g
2.4%
Dietary Fiber1.80 g
6.4%
Sodium41 mg
1.8%
Potassium165 mg
3.5%
Calcium100 mg
7.7%
Iron0.59 mg
3.3%
Vitamin D2 μg
10.0%
SUGAR3.53 g
FASAT0.59 g
FATRN0 g

Ingredients

ALMONDMILK (FILTERED WATER, ALMONDS), CANE SUGAR, PECTIN, CALCIUM CITRATE, CALCIUM PHOSPHATE, LIVE AND ACTIVE CULTURES, VITAMIN D2

Related Generic Food Data

For detailed nutrient profiles, explore USDA Foundation Foods in the related category.

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Source: USDA FoodData Central product page