NutriDB

SILK

Vanilla Almondmilk Yogurt Alternative, Vanilla

Dairy ProductsServing size: 170GRM
Energy
129kcal

6.5% DV

Protein
2.94g

5.9% DV

Total Fat
7.65g

9.8% DV

Total Carbohydrate
12.94g

4.7% DV

Dietary Fiber
1.8g

6.4% DV

About this product

This almondmilk yogurt alternative provides 129 kcal per 100g and is cholesterol-free. It contains 2.94g of protein and 0.59g of saturated fat, making it a lower saturated fat option compared to some dairy yogurts. As a plant-based food, it can contribute to a varied diet, offering calcium and vitamin D fortification.

Nutrition Facts (per 100g)

Based on nutrition label data. Values may vary by product lot.

NutrientAmount% Daily ValueNotes
Energy129 kcal
6.5%
Protein2.94 g
5.9%
Cholesterol0 mg
0.0%
Total Fat7.65 g
9.8%
Total Carbohydrate12.94 g
4.7%
Dietary Fiber1.80 g
6.4%
Sodium44 mg
1.9%
Potassium147 mg
3.1%
Calcium88 mg
6.8%
Iron0.53 mg
2.9%
Vitamin D1 μg
5.0%
SUGAR10 g
FASAT0.59 g
FATRN0 g

Ingredients

ALMONDMILK (FILTERED WATER, ALMONDS), CANE SUGAR, WATER, PECTIN, NATURAL FLAVORS, CALCIUM CITRATE, CALCIUM PHOSPHATE, VANILLA BEAN SPECKS, LIVE AND ACTIVE CULTURES, VITAMIN D2

Related Generic Food Data

For detailed nutrient profiles, explore USDA Foundation Foods in the related category.

Browse related foods →

Source: USDA FoodData Central product page