SILK
Vanilla Almondmilk Yogurt Alternative, Vanilla
- Energy
- 129kcal
- Protein
- 2.94g
- Total Fat
- 7.65g
- Total Carbohydrate
- 12.94g
- Dietary Fiber
- 1.8g
6.5% DV
5.9% DV
9.8% DV
4.7% DV
6.4% DV
Where to buy
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About this product
This almondmilk yogurt alternative provides 129 kcal per 100g and is cholesterol-free. It contains 2.94g of protein and 0.59g of saturated fat, making it a lower saturated fat option compared to some dairy yogurts. As a plant-based food, it can contribute to a varied diet, offering calcium and vitamin D fortification.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 129 kcal | 6.5% | |
| Protein | 2.94 g | 5.9% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 7.65 g | 9.8% | |
| Total Carbohydrate | 12.94 g | 4.7% | |
| Dietary Fiber | 1.80 g | 6.4% | |
| Sodium | 44 mg | 1.9% | |
| Potassium | 147 mg | 3.1% | |
| Calcium | 88 mg | 6.8% | |
| Iron | 0.53 mg | 2.9% | |
| Vitamin D | 1 μg | 5.0% | |
| SUGAR | 10 g | — | |
| FASAT | 0.59 g | — | |
| FATRN | 0 g | — |
Ingredients
ALMONDMILK (FILTERED WATER, ALMONDS), CANE SUGAR, WATER, PECTIN, NATURAL FLAVORS, CALCIUM CITRATE, CALCIUM PHOSPHATE, VANILLA BEAN SPECKS, LIVE AND ACTIVE CULTURES, VITAMIN D2
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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