NutriDB

SILK

Mixed Berry Acai Almondmilk Yogurt Alternative, Mixed Berry Acai

Dairy ProductsServing size: 150GRM
Energy
120kcal

6% DV

Protein
3.33g

6.7% DV

Total Fat
7.33g

9.4% DV

Total Carbohydrate
12.67g

4.6% DV

Dietary Fiber
2g

7.1% DV

About this product

This almondmilk yogurt alternative contains 0.67 g of saturated fat and 9.33 g of sugar per 100g, with no cholesterol. Providing 120 kcal, it also offers dietary fiber, calcium, and vitamin D. This plant-based product can contribute to a balanced diet as a dairy alternative, with its sugar content being a factor in overall dietary planning.

Nutrition Facts (per 100g)

Based on nutrition label data. Values may vary by product lot.

NutrientAmount% Daily ValueNotes
Energy120 kcal
6.0%
Protein3.33 g
6.7%
Cholesterol0 mg
0.0%
Total Fat7.33 g
9.4%
Total Carbohydrate12.67 g
4.6%
Dietary Fiber2 g
7.1%
Sodium50 mg
2.2%
Potassium93 mg
2.0%
Calcium67 mg
5.2%
Iron0.48 mg
2.7%
Vitamin D1 μg
5.0%
SUGAR9.33 g
FASAT0.67 g
FATRN0 g

Ingredients

ALMONDMILK (FILTERED WATER, ALMONDS), CANE SUGAR, RASPBERRIES, WATER, BLUEBERRIES, STRAWBERRIES, PECTIN, STARCH, ORGANIC ACAI PUREE, NATURAL FLAVOR, VEGETABLE JUICE (FOR COLOR), CALCIUM CITRATE, LEMON JUICE CONCENTRATE, CALCIUM PHOSPHATE, LIVE AND ACTIVE CULTURES, VITAMIN D2

Related Generic Food Data

For detailed nutrient profiles, explore USDA Foundation Foods in the related category.

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Source: USDA FoodData Central product page