NutriDB

APPLEGATE

Gluten-free Chicken Nuggets

Frozen FoodsServing size: 84GRM
Energy
190kcal

9.5% DV

Protein
13.1g

26.2% DV

Total Fat
8.33g

10.7% DV

Total Carbohydrate
16.67g

6.1% DV

Dietary Fiber
0g

0% DV

PR

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About this product

The APPLEGATE Gluten-free Chicken Nuggets offer 13.1 grams of protein per 100g and are low in saturated fat at 1.19 grams, with no trans fat. Containing 476 mg of sodium and no dietary fiber per 100g, this product can be included in a balanced diet when paired with fiber-rich foods like vegetables or whole grains to mitigate sodium intake and enhance overall nutritional completeness.

Nutrition Facts (per 100g)

Based on nutrition label data. Values may vary by product lot.

NutrientAmount% Daily ValueNotes
Energy190 kcal
9.5%
Protein13.10 g
26.2%
Cholesterol42 mg
14.0%
Total Fat8.33 g
10.7%
Total Carbohydrate16.67 g
6.1%
Dietary Fiber0 g
0.0%
Sodium476 mg
20.7%
Potassium235 mg
5.0%
Calcium7 mg
0.5%
Iron0 mg
0.0%
Vitamin D0 μg
0.0%
SUGAR1.19 g
FASAT1.19 g
FATRN0 g

Ingredients

WHITE MEAT CHICKEN**, RICE FLOUR, WATER, TAPIOCA STARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: CORN STARCH, SEA SALT, RICE STARCH, CANE SUGAR, LEAVENING (CREAM OF TARTAR, SODIUM BICARBONATE), RAISIN JUICE CONCENTRATE, GARLIC POWDER, ONION POWDER, EXTRACTIVES OF PAPRIKA AND TURMERIC, CELERY SEED, BLACK PEPPER, BREADING SET IN EXPELLER PRESSED CANOLA OIL, **CHICKEN NEVER ADMINISTERED ANTIBIOTICS OR FED ANIMAL BY-PRODUCTS

Related Generic Food Data

For detailed nutrient profiles, explore USDA Foundation Foods in the related category.

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Source: USDA FoodData Central product page