APPLEGATE
Gluten-free Chicken Nuggets
- Energy
- 190kcal
- Protein
- 13.1g
- Total Fat
- 8.33g
- Total Carbohydrate
- 16.67g
- Dietary Fiber
- 0g
9.5% DV
26.2% DV
10.7% DV
6.1% DV
0% DV
Where to buy
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About this product
The APPLEGATE Gluten-free Chicken Nuggets offer 13.1 grams of protein per 100g and are low in saturated fat at 1.19 grams, with no trans fat. Containing 476 mg of sodium and no dietary fiber per 100g, this product can be included in a balanced diet when paired with fiber-rich foods like vegetables or whole grains to mitigate sodium intake and enhance overall nutritional completeness.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 190 kcal | 9.5% | |
| Protein | 13.10 g | 26.2% | |
| Cholesterol | 42 mg | 14.0% | |
| Total Fat | 8.33 g | 10.7% | |
| Total Carbohydrate | 16.67 g | 6.1% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 476 mg | 20.7% | |
| Potassium | 235 mg | 5.0% | |
| Calcium | 7 mg | 0.5% | |
| Iron | 0 mg | 0.0% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 1.19 g | — | |
| FASAT | 1.19 g | — | |
| FATRN | 0 g | — |
Ingredients
WHITE MEAT CHICKEN**, RICE FLOUR, WATER, TAPIOCA STARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: CORN STARCH, SEA SALT, RICE STARCH, CANE SUGAR, LEAVENING (CREAM OF TARTAR, SODIUM BICARBONATE), RAISIN JUICE CONCENTRATE, GARLIC POWDER, ONION POWDER, EXTRACTIVES OF PAPRIKA AND TURMERIC, CELERY SEED, BLACK PEPPER, BREADING SET IN EXPELLER PRESSED CANOLA OIL, **CHICKEN NEVER ADMINISTERED ANTIBIOTICS OR FED ANIMAL BY-PRODUCTS
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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