APPLEGATE
Savory Turkey Breakfast Sausage, Turkey
- Energy
- 153kcal
- Protein
- 18.64g
- Total Fat
- 8.47g
- Total Carbohydrate
- 1.69g
- Dietary Fiber
- 0g
7.7% DV
37.3% DV
10.9% DV
0.6% DV
0% DV
Where to buy
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About this product
This turkey breakfast sausage provides 18.64g of protein per 100g and contains 746mg of sodium. It is also low in carbohydrates and sugar. This product can contribute to protein intake as part of a balanced diet, but its sodium content suggests portion control is advisable, especially for individuals monitoring sodium intake, and it should be paired with other food groups like vegetables or whole grains.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 153 kcal | 7.7% | |
| Protein | 18.64 g | 37.3% | |
| Cholesterol | 76 mg | 25.3% | |
| Total Fat | 8.47 g | 10.9% | |
| Total Carbohydrate | 1.69 g | 0.6% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 746 mg | 32.4% | |
| Potassium | 207 mg | 4.4% | |
| Calcium | 0 mg | 0.0% | |
| Iron | 1.69 mg | 9.4% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 0 g | — | |
| FASAT | 3.39 g | — | |
| FATRN | 0 g | — |
Ingredients
TURKEY**, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: CANE SUGAR, SALT, SPICES, ROSEMARY EXTRACT, **TURKEY NEVER ADMINISTERED ANTIBIOTICS OR ANIMAL BY-PRODUCTS
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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