THE BOLD BUTCHER
Chipotle Pepper Smoked Chicken Breast, Chipotle Pepper
- Energy
- 107kcal
- Protein
- 21.43g
- Total Fat
- 1.79g
- Total Carbohydrate
- 1.79g
- Dietary Fiber
- 0g
5.4% DV
42.9% DV
2.3% DV
0.7% DV
0% DV
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About this product
This smoked chicken breast contains 21.43 grams of protein and 946 mg of sodium per 100g. As a lean protein source, it can contribute to muscle maintenance and satiety within a balanced diet. Given its sodium content, it is advisable to pair this product with low-sodium foods to manage overall daily sodium intake.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 107 kcal | 5.4% | |
| Protein | 21.43 g | 42.9% | |
| Cholesterol | 71 mg | 23.7% | |
| Total Fat | 1.79 g | 2.3% | |
| Total Carbohydrate | 1.79 g | 0.7% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 946 mg | 41.1% | |
| Calcium | 0 mg | 0.0% | |
| Iron | 0 mg | 0.0% | |
| SUGAR | 0 g | — | |
| FASAT | 0 g | — | |
| FATRN | 0 g | — |
Ingredients
CHICKEN BREAST, WATER, CONTAINS LESS THAN 2% OF VINEGAR, SALT, POTATO STARCH, CULTURED DEXTROSE, SUGAR, COATED WITH CHIPOTLE PEPPER*, ANAHEIM RED CHILI*, SMOKED PAPRIKA, GARLIC*, ONION*, HABANERO CHILI*, BLACK PEPPER, SUGAR, NATURAL FLAVORS, *DRIED
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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