THE BOLD BUTCHER
Garlic Peppercorn Turkey Breast, Garlic Peppercorn
- Energy
- 107kcal
- Protein
- 21.43g
- Total Fat
- 1.79g
- Total Carbohydrate
- 1.79g
- Dietary Fiber
- 0g
5.4% DV
42.9% DV
2.3% DV
0.7% DV
0% DV
Where to buy
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About this product
This ready-to-eat turkey breast provides 21.43 grams of protein and is low in fat, with only 1.79 grams per 100g serving, including 0 grams of saturated and trans fat. Its high protein content can contribute to satiety and muscle maintenance. However, with 732 mg of sodium per 100g, it should be consumed in moderation as part of a diet that balances overall sodium intake.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 107 kcal | 5.4% | |
| Protein | 21.43 g | 42.9% | |
| Cholesterol | 45 mg | 15.0% | |
| Total Fat | 1.79 g | 2.3% | |
| Total Carbohydrate | 1.79 g | 0.7% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 732 mg | 31.8% | |
| Calcium | 0 mg | 0.0% | |
| Iron | 0 mg | 0.0% | |
| SUGAR | 1.79 g | — | |
| FASAT | 0 g | — | |
| FATRN | 0 g | — |
Ingredients
TURKEY BREAST, WATER, CONTAINS LESS THAN 2% OF VINEGAR, SALT, POTATO STARCH, CULTURED DEXTROSE, SUGAR, DRIED GARLIC, COATED WITH BLACK PEPPER, DRIED GARLIC, PEPPERCORNS, NATURAL FLAVORS
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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