NASOYA
Organic Thai Basil Vegetable Dumplings
- Energy
- 176kcal
- Protein
- 7.06g
- Total Fat
- 2.35g
- Total Carbohydrate
- 31.76g
- Dietary Fiber
- 2.4g
8.8% DV
14.1% DV
3% DV
11.5% DV
8.6% DV
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About this product
These NASOYA Organic Thai Basil Vegetable Dumplings contain 2.35g of fat and 7.06g of protein per 100g, providing a source of plant-based protein and being low in saturated fat. With 565mg of sodium per 100g, they can be part of a balanced meal when paired with low-sodium foods and vegetables to manage overall sodium intake.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 176 kcal | 8.8% | |
| Protein | 7.06 g | 14.1% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 2.35 g | 3.0% | |
| Total Carbohydrate | 31.76 g | 11.5% | |
| Dietary Fiber | 2.40 g | 8.6% | |
| Sodium | 565 mg | 24.6% | |
| Potassium | 80 mg | 1.7% | |
| Calcium | 32 mg | 2.5% | |
| Iron | 1.18 mg | 6.6% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 1.18 g | — | |
| FASAT | 0 g | — | |
| FATRN | 0 g | — |
Ingredients
ORGANIC WHITE FLOUR, ORGANIC SUPER FIRM TOFU [FILTERED WATER, SPROUTED ORGANIC SOYBEANS, NIGARI (MAGNESIUM CHLORIDE), CALCIUM SULFATE], ORGANIC GREEN PEAS, WATER, ORGANIC CARROTS, ORGANIC YELLOW ONION, ORGANIC RED BELL PEPPER, ORGANIC BASIL, CONTAINS 2% OR LESS OF THE FOLLOWING: ORGANIC BREADCRUMBS (ORGANIC WHEAT FLOUR, ORGANIC EXPELLER PRESSED PALM OIL, SEA SALT, YEAST), ORGANIC POTATO STARCH, SEA SALT*, ORGANIC SHOYU SOY SAUCE (WATER, ORGANIC SOYBEANS, ORGANIC WHEAT, SALT, ORGANIC ALCOHOL), ORGANIC GINGER, ORGANIC GARLIC, ORGANIC CANOLA OIL, ORGANIC CULTURED DEXTROSE* (ORGANIC CULTURED DEXTROSE, ORGANIC MALTODEXTRIN), ORGANIC CANE SUGAR*, ORGANIC LIME JUICE, NATURAL THAI BASIL FLAVOR, ORGANIC CHILI PEPPER FLAKES, ORGANIC BLACK PEPPER, *TO PRESERVE QUALITY
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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