NutriDB

NASOYA

Organic Thai Basil Vegetable Dumplings

Ready-to-Eat & Instant FoodsServing size: 85GRM
Energy
176kcal

8.8% DV

Protein
7.06g

14.1% DV

Total Fat
2.35g

3% DV

Total Carbohydrate
31.76g

11.5% DV

Dietary Fiber
2.4g

8.6% DV

About this product

These NASOYA Organic Thai Basil Vegetable Dumplings contain 2.35g of fat and 7.06g of protein per 100g, providing a source of plant-based protein and being low in saturated fat. With 565mg of sodium per 100g, they can be part of a balanced meal when paired with low-sodium foods and vegetables to manage overall sodium intake.

Nutrition Facts (per 100g)

Based on nutrition label data. Values may vary by product lot.

NutrientAmount% Daily ValueNotes
Energy176 kcal
8.8%
Protein7.06 g
14.1%
Cholesterol0 mg
0.0%
Total Fat2.35 g
3.0%
Total Carbohydrate31.76 g
11.5%
Dietary Fiber2.40 g
8.6%
Sodium565 mg
24.6%
Potassium80 mg
1.7%
Calcium32 mg
2.5%
Iron1.18 mg
6.6%
Vitamin D0 μg
0.0%
SUGAR1.18 g
FASAT0 g
FATRN0 g

Ingredients

ORGANIC WHITE FLOUR, ORGANIC SUPER FIRM TOFU [FILTERED WATER, SPROUTED ORGANIC SOYBEANS, NIGARI (MAGNESIUM CHLORIDE), CALCIUM SULFATE], ORGANIC GREEN PEAS, WATER, ORGANIC CARROTS, ORGANIC YELLOW ONION, ORGANIC RED BELL PEPPER, ORGANIC BASIL, CONTAINS 2% OR LESS OF THE FOLLOWING: ORGANIC BREADCRUMBS (ORGANIC WHEAT FLOUR, ORGANIC EXPELLER PRESSED PALM OIL, SEA SALT, YEAST), ORGANIC POTATO STARCH, SEA SALT*, ORGANIC SHOYU SOY SAUCE (WATER, ORGANIC SOYBEANS, ORGANIC WHEAT, SALT, ORGANIC ALCOHOL), ORGANIC GINGER, ORGANIC GARLIC, ORGANIC CANOLA OIL, ORGANIC CULTURED DEXTROSE* (ORGANIC CULTURED DEXTROSE, ORGANIC MALTODEXTRIN), ORGANIC CANE SUGAR*, ORGANIC LIME JUICE, NATURAL THAI BASIL FLAVOR, ORGANIC CHILI PEPPER FLAKES, ORGANIC BLACK PEPPER, *TO PRESERVE QUALITY

Related Generic Food Data

For detailed nutrient profiles, explore USDA Foundation Foods in the related category.

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Source: USDA FoodData Central product page