NutriDB

NASOYA

Teriyaki Tofu, Teriyaki

Condiments & SaucesServing size: 99GRM
Energy
141kcal

7.1% DV

Protein
14.14g

28.3% DV

Total Fat
7.07g

9.1% DV

Total Carbohydrate
6.06g

2.2% DV

Dietary Fiber
2g

7.1% DV

PR

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About this product

NASOYA Teriyaki Tofu provides 14.14g of protein and is cholesterol-free per 100g serving. With 1.52g of saturated fat and 0g of trans fat, it offers a lean protein option. This product can contribute to a balanced diet as a plant-based protein source, fitting well into meals focused on lower saturated fat intake, though its sodium content of 343mg should be noted.

Nutrition Facts (per 100g)

Based on nutrition label data. Values may vary by product lot.

NutrientAmount% Daily ValueNotes
Energy141 kcal
7.1%
Protein14.14 g
28.3%
Cholesterol0 mg
0.0%
Total Fat7.07 g
9.1%
Total Carbohydrate6.06 g
2.2%
Dietary Fiber2 g
7.1%
Sodium343 mg
14.9%
Potassium141 mg
3.0%
Calcium61 mg
4.7%
Iron1.82 mg
10.1%
Vitamin D0 μg
0.0%
SUGAR4.04 g
FASAT1.52 g
FATRN0 g

Ingredients

ORGANIC TOFU (WATER, ORGANIC SOYBEANS, LESS THAN 2% OF MAGNESIUM CHLORIDE, CALCIUM SULFATE), ORGANIC TAMARI SOY SAUCE (WATER, ORGANIC SOYBEANS, SALT, ORGANIC ALCOHOL), ORGANIC SUGAR, CONTAINS 2% OR LESS OF WATER, ORGANIC AGAVE SYRUP, ORGANIC GARLIC POWDER, ORGANIC APPLE CIDER VINEGAR, SALT, ORGANIC ONION POWDER, NATURAL FLAVORS, ORGANIC CARAMEL COLOR, ORGANIC GINGER POWDER, ORGANIC NATURAL FLAVOR (SESAME)

Related Generic Food Data

For detailed nutrient profiles, explore USDA Foundation Foods in the related category.

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Source: USDA FoodData Central product page