NutriDB

NASOYA

Sesame Ginger Tofubaked, Sesame; Ginger

Condiments & SaucesServing size: 99GRM
Energy
152kcal

7.6% DV

Protein
14.14g

28.3% DV

Total Fat
8.08g

10.4% DV

Total Carbohydrate
5.05g

1.8% DV

Dietary Fiber
2g

7.1% DV

About this product

This NASOYA Sesame Ginger Tofubaked product contains 14.14 grams of protein and 2.02 grams of saturated fat per 100g. Its high protein content makes it a suitable plant-based protein source for meals. With low saturated fat and sugar, it can contribute to a balanced diet when incorporated as a protein component.

Nutrition Facts (per 100g)

Based on nutrition label data. Values may vary by product lot.

NutrientAmount% Daily ValueNotes
Energy152 kcal
7.6%
Protein14.14 g
28.3%
Cholesterol0 mg
0.0%
Total Fat8.08 g
10.4%
Total Carbohydrate5.05 g
1.8%
Dietary Fiber2 g
7.1%
Sodium273 mg
11.9%
Potassium141 mg
3.0%
Calcium61 mg
4.7%
Iron1.82 mg
10.1%
Vitamin D0 μg
0.0%
SUGAR2.02 g
FASAT2.02 g
FATRN0 g

Ingredients

ORGANIC TOFU (WATER, ORGANIC SOYBEANS, LESS THAN 2% OF MAGNESIUM CHLORIDE, CALCIUM SULFATE), ORGANIC TAMARI SOY SAUCE (WATER, ORGANIC SOYBEANS, SALT, ORGANIC ALCOHOL), LESS THAN 2% OF ORGANIC CANE SUGAR, ORGANIC TOASTED SESAME OIL, WATER, ORGANIC GINGER POWDER, ORGANIC APPLE CIDER VINEGAR, ORGANIC GARLIC POWDER, ORGANIC ONION POWDER, ORGANIC BLACK PEPPER, ORGANIC NATURAL FLAVOR (SESAME), NATURAL FLAVORS, ORGANIC CAYENNE PEPPER,

Related Generic Food Data

For detailed nutrient profiles, explore USDA Foundation Foods in the related category.

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Source: USDA FoodData Central product page