NASOYA
Korean Bbq Flavor Plant-based Steak, Bbq
- Energy
- 235kcal
- Protein
- 16.47g
- Total Fat
- 11.76g
- Total Carbohydrate
- 15.29g
- Dietary Fiber
- 5.9g
11.8% DV
32.9% DV
15.1% DV
5.6% DV
21.1% DV
Where to buy
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About this product
This plant-based steak contains 16.47 grams of protein and 5.9 grams of dietary fiber per 100g, contributing to satiety and digestive health. As a plant-based item, it contains 0 mg of cholesterol. Due to its 612 mg of sodium per 100g, this product is best incorporated into a balanced diet alongside lower-sodium foods to manage overall daily sodium intake.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 235 kcal | 11.8% | |
| Protein | 16.47 g | 32.9% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 11.76 g | 15.1% | |
| Total Carbohydrate | 15.29 g | 5.6% | |
| Dietary Fiber | 5.90 g | 21.1% | |
| Sodium | 612 mg | 26.6% | |
| Potassium | 201 mg | 4.3% | |
| Calcium | 59 mg | 4.5% | |
| Iron | 5.88 mg | 32.7% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 5.88 g | — | |
| FASAT | 1.76 g | — | |
| FATRN | 0 g | — |
Ingredients
WATER, SAUCE (SUGAR, WATER, SOY SAUCE [WATER, DEFATTED SOYBEANS, WHEAT, SALT], PEAR PUREE, ONION, GARLIC, APPLE PUREE, CARAMELIZED SUGAR SYRUP [SUGAR, WATER], MODIFIED CORN STARCH, GINGER, GREEN ONION EXTRACT [WATER, GREEN ONION, MALTODEXTRIN, SALT, PECTINASE], DEXTRIN, BLACK PEPPER, GUAR GUM, XANTHAN GUM), TEXTURED SOY PROTEIN (SOY PROTEIN ISOLATE, RICE FLOUR, WHEAT GLUTEN, COCOA POWDER), SOYBEAN OIL
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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