NASOYA
Gochujang Flavor Plant-based Steak, Gochujang
- Energy
- 235kcal
- Protein
- 16.47g
- Total Fat
- 8.24g
- Total Carbohydrate
- 25.88g
- Dietary Fiber
- 3.5g
11.8% DV
32.9% DV
10.6% DV
9.4% DV
12.5% DV
Where to buy
As an Amazon Associate, NutriDB earns from qualifying purchases.
About this product
This plant-based steak provides 16.47 grams of protein and 4.71 mg of iron per 100g, while being cholesterol-free and low in saturated fat (1.18g). However, with 976 mg of sodium and 17.65 grams of sugar per 100g, it is high in both and should be consumed in moderation as part of a balanced diet, paired with low-sodium and low-sugar foods.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 235 kcal | 11.8% | |
| Protein | 16.47 g | 32.9% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 8.24 g | 10.6% | |
| Total Carbohydrate | 25.88 g | 9.4% | |
| Dietary Fiber | 3.50 g | 12.5% | |
| Sodium | 976 mg | 42.4% | |
| Potassium | 208 mg | 4.4% | |
| Calcium | 48 mg | 3.7% | |
| Iron | 4.71 mg | 26.2% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 17.65 g | — | |
| FASAT | 1.18 g | — | |
| FATRN | 0 g | — |
Ingredients
HYDRATED TEXTURED VEGETABLE PROTEIN (WATER, SOY PROTEIN ISOLATE, RICE FLOUR, WHEAT GLUTEN, COCOA POWDER), GOCHUJANG SAUCE (SUGAR, WATER, CORN SYRUP, SOY SAUCE [WATER, DEFATTED SOYBEANS], GARLIC, SALT, RED PEPPER POWDER, WHEAT FLOUR, LESS THAN 2% OF: WHEAT PROTEIN, APPLE CONCENTRATE, PEAR CONCENTRATE, PAPRIKA OLEORESIN [FOR COLOR], YEAST EXTRACT, ONION, RICE FLOUR, GREEN ONION, NAPA CABBAGE, RADISH, DEXTROSE, KOJI), SOYBEAN OIL
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
Browse related foods →