SUPERB DESSERTS
Belgian Chocolate Mousse Cake
- Energy
- 329kcal
- Protein
- 4.71g
- Total Fat
- 17.65g
- Total Carbohydrate
- 42.35g
- Dietary Fiber
- 2.4g
16.5% DV
9.4% DV
22.6% DV
15.4% DV
8.6% DV
Where to buy
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About this product
This Belgian Chocolate Mousse Cake contains 329 kcal and 25.88 g of sugar per 100g. With 7.06 g of saturated fat per 100g, this product is best consumed in moderation as an occasional item to complement a diet rich in whole foods.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 329 kcal | 16.5% | |
| Protein | 4.71 g | 9.4% | |
| Cholesterol | 53 mg | 17.7% | |
| Total Fat | 17.65 g | 22.6% | |
| Total Carbohydrate | 42.35 g | 15.4% | |
| Dietary Fiber | 2.40 g | 8.6% | |
| Sodium | 376 mg | 16.3% | |
| Calcium | 94 mg | 7.2% | |
| Iron | 2.12 mg | 11.8% | |
| SUGAR | 25.88 g | — | |
| FASAT | 7.06 g | — | |
| FATRN | 0 g | — |
Ingredients
BELGIAN SEMI-SWEET CHOCOLATE (COCOA MASS, SUGAR, LECITHIN, NATURAL VANILLA), PASTEURIZED CREAM, PASTEURIZED EGGS, UNSWEETENED CHOCOLATE PASTE (COCOA POWDER, VEGETABLE FAT, LECITHIN), CANE SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), PALM OIL, COCOA (PROCESSED WITH ALKALI), CORN SYRUP, CORN STARCH, LEAVENING (BAKING SODA), PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, EGG WHITES, DEXTROSE, MODIFIED FOOD STARCH, NON FAT MILK, WHEY PROTEIN, ACIDIC SODIUM ALUMINUM PROSPHATE, SALT, CARAMEL COLOR, GUAR GUM, XANTHAN GUM, VEGETABLE OIL, GELATIN
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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