TASTYKAKE
Chocolate Cupcakes, Chocolate
- Energy
- 367kcal
- Protein
- 3.33g
- Total Fat
- 10g
- Total Carbohydrate
- 63.33g
- Dietary Fiber
- 5g
18.4% DV
6.7% DV
12.8% DV
23% DV
17.9% DV
Where to buy
As an Amazon Associate, NutriDB earns from qualifying purchases.
About this product
TASTYKAKE Chocolate Cupcakes provide 367 kcal and 41.67g of sugar per 100g, indicating a high energy and sugar content. With 483mg of sodium, this product is characterized by a significant sodium level. It can be incorporated into a balanced diet when consumed occasionally and in moderation, alongside foods that are lower in added sugars and sodium.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 367 kcal | 18.4% | |
| Protein | 3.33 g | 6.7% | |
| Cholesterol | 17 mg | 5.7% | |
| Total Fat | 10 g | 12.8% | |
| Total Carbohydrate | 63.33 g | 23.0% | |
| Dietary Fiber | 5 g | 17.9% | |
| Sodium | 483 mg | 21.0% | |
| Potassium | 193 mg | 4.1% | |
| Calcium | 47 mg | 3.6% | |
| Iron | 3 mg | 16.7% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 41.67 g | — | |
| FASAT | 3.33 g | — | |
| FATRN | 0 g | — |
Ingredients
SUGAR, WATER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, AND HYDROGENATED COTTONSEED OIL), COCOA, HIGH FRUCTOSE CORN SYRUP, EGG WHITES, EGGS, LIQUID SUCROSE, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN STARCH, MODIFIED CORN STARCH, NONFAT MILK, BAKING SODA, CORN SYRUP, SODIUM ACID PYROPHOSPHATE, MONO- AND DIGLYCERIDES, SALT, BUTTER (MADE FROM MILK), SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, XANTHAN GUM, MONOCALCIUM PHOSPHATE, AGAR, CALCIUM SULFATE, NUTMEG, CINNAMON, LACTIC ACID, SORBIC ACID (TO RETARD SPOILAGE)
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
Browse related foods →