TASTYKAKE
Spring Cookies
- Energy
- 484kcal
- Protein
- 6.45g
- Total Fat
- 25.81g
- Total Carbohydrate
- 67.74g
- Dietary Fiber
- 3.2g
24.2% DV
12.9% DV
33.1% DV
24.6% DV
11.4% DV
Where to buy
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About this product
TASTYKAKE Spring Cookies provide 484 kcal per 100g, with 25.81g of sugar and 25.81g of total fat, including 12.9g of saturated fat. Due to their high calorie, sugar, and saturated fat content, these cookies are best consumed as an occasional treat in small portions within a balanced diet, rather than a regular source of daily nutrition.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 484 kcal | 24.2% | |
| Protein | 6.45 g | 12.9% | |
| Cholesterol | 16 mg | 5.3% | |
| Total Fat | 25.81 g | 33.1% | |
| Total Carbohydrate | 67.74 g | 24.6% | |
| Dietary Fiber | 3.20 g | 11.4% | |
| Sodium | 242 mg | 10.5% | |
| Potassium | 97 mg | 2.1% | |
| Calcium | 0 mg | 0.0% | |
| Iron | 2.58 mg | 14.3% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 25.81 g | — | |
| FASAT | 12.90 g | — | |
| FATRN | 0 g | — |
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM OIL AND SOYBEAN OIL), SUGAR, EGGS, WATER, YELLOW CORN FLOUR, EGG WHITES, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED CORNSTARCH, SALT, SODIUM BICARBONATE, AMMONIUM BICARBONATE, NATURAL AND ARTIFICIAL FLAVOR, SPRINKLES (SUGAR, FD&C RED #3, FD&C RED #4), FD&C BLUE #2, CONFECTIONER'S GLAZE)
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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