TASTYKAKE
Apple Baked Pie, Apple
- Energy
- 265kcal
- Protein
- 2.65g
- Total Fat
- 10.62g
- Total Carbohydrate
- 39.82g
- Dietary Fiber
- 2.7g
13.3% DV
5.3% DV
13.6% DV
14.5% DV
9.6% DV
Where to buy
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About this product
This TASTYKAKE Apple Baked Pie provides 265 kcal and 15.93 grams of sugar per 100 grams, alongside 5.31 grams of saturated fat and 319 mg of sodium. With 2.7 grams of dietary fiber and no trans fats, it can be included in a balanced diet when consumed in moderation, considering its energy density and sugar content.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 265 kcal | 13.3% | |
| Protein | 2.65 g | 5.3% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 10.62 g | 13.6% | |
| Total Carbohydrate | 39.82 g | 14.5% | |
| Dietary Fiber | 2.70 g | 9.6% | |
| Sodium | 319 mg | 13.9% | |
| Potassium | 0 mg | 0.0% | |
| Calcium | 0 mg | 0.0% | |
| Iron | 0.96 mg | 5.3% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 15.93 g | — | |
| FASAT | 5.31 g | — | |
| FATRN | 0 g | — |
Ingredients
APPLE FILLING (APPLES, WATER, SUGAR, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, MALIC ACID, SALT, SORBIC ACID [PRESERVATIVE], CINNAMON), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, NONFAT MILK, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, WATER, SALT, CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, SODIUM BICARBONATE, SORBIC ACID AND POTASSIUM SORBATE (TO RETARD SPOILAGE)
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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