TASTYKAKE
Peach Baked Pie, Peach
- Energy
- 283kcal
- Protein
- 2.65g
- Total Fat
- 10.62g
- Total Carbohydrate
- 44.25g
- Dietary Fiber
- 3.5g
14.2% DV
5.3% DV
13.6% DV
16.1% DV
12.5% DV
Where to buy
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About this product
This peach baked pie provides 283 kcal and 44.25 grams of available carbohydrates per 100g, with 18.58 grams of that being sugar. It also contains 301 mg of sodium and 5.31 grams of saturated fat, while offering 3.5 grams of dietary fiber. Due to its higher sugar and sodium content, this product is best consumed as an occasional treat in a balanced diet that prioritizes whole, nutrient-dense foods.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 283 kcal | 14.2% | |
| Protein | 2.65 g | 5.3% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 10.62 g | 13.6% | |
| Total Carbohydrate | 44.25 g | 16.1% | |
| Dietary Fiber | 3.50 g | 12.5% | |
| Sodium | 301 mg | 13.1% | |
| Potassium | 62 mg | 1.3% | |
| Calcium | 0 mg | 0.0% | |
| Iron | 0.96 mg | 5.3% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 18.58 g | — | |
| FASAT | 5.31 g | — | |
| FATRN | 0 g | — |
Ingredients
PEACH FILLING (PEACHES, SUGAR, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, WATER, SORBIC ACID [PRESERVATIVE], CITRIC ACID), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, NONFAT MILK, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, SALT, WATER, CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, SODIUM BICARBONATE, SORBIC ACID AND POTASSIUM SORBATE (TO RETARD SPOILAGE)
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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