NutriDB

TASTYKAKE

Lemon Flavored Baked Pie, Lemon

Snacks & ConfectioneryServing size: 113GRM
Energy
292kcal

14.6% DV

Protein
2.65g

5.3% DV

Total Fat
11.5g

14.7% DV

Total Carbohydrate
44.25g

16.1% DV

Dietary Fiber
2.7g

9.6% DV

About this product

This lemon-flavored baked pie contains 16.81g of sugar and 5.31g of saturated fat per 100g, contributing to its total of 292 kcal. Due to its higher sugar and saturated fat content, and low levels of protein and fiber, this product is suitable for occasional consumption within a balanced diet, rather than as a regular dietary staple.

Nutrition Facts (per 100g)

Based on nutrition label data. Values may vary by product lot.

NutrientAmount% Daily ValueNotes
Energy292 kcal
14.6%
Protein2.65 g
5.3%
Cholesterol40 mg
13.3%
Total Fat11.50 g
14.7%
Total Carbohydrate44.25 g
16.1%
Dietary Fiber2.70 g
9.6%
Sodium345 mg
15.0%
Potassium0 mg
0.0%
Calcium0 mg
0.0%
Iron0 mg
0.0%
Vitamin D0 μg
0.0%
SUGAR16.81 g
FASAT5.31 g
FATRN0 g

Ingredients

WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, LIQUID SUCROSE, VEGETABLE OILS (PALM OIL AND SOYBEAN OIL), NONFAT MILK, MODIFIED CORN STARCH, EGG YOLKS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SUGAR, EGG WHITES, CORN SYRUP, LEMON JUICE WITH ADDED LEMON OIL, SALT, CELLULOSE GUM, PECTIN, AGAR, SODIUM STEAROYL LACTYLATE, CITRIC ACID, SODIUM BICARBONATE, NATURAL FLAVORS, SORBIC ACID AND POTASSIUM SORBATE (TO RETARD SPOILAGE)

Related Generic Food Data

For detailed nutrient profiles, explore USDA Foundation Foods in the related category.

Browse related foods →

Source: USDA FoodData Central product page