TASTYKAKE
Lemon Flavored Baked Pie, Lemon
- Energy
- 292kcal
- Protein
- 2.65g
- Total Fat
- 11.5g
- Total Carbohydrate
- 44.25g
- Dietary Fiber
- 2.7g
14.6% DV
5.3% DV
14.7% DV
16.1% DV
9.6% DV
Where to buy
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About this product
This lemon-flavored baked pie contains 16.81g of sugar and 5.31g of saturated fat per 100g, contributing to its total of 292 kcal. Due to its higher sugar and saturated fat content, and low levels of protein and fiber, this product is suitable for occasional consumption within a balanced diet, rather than as a regular dietary staple.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 292 kcal | 14.6% | |
| Protein | 2.65 g | 5.3% | |
| Cholesterol | 40 mg | 13.3% | |
| Total Fat | 11.50 g | 14.7% | |
| Total Carbohydrate | 44.25 g | 16.1% | |
| Dietary Fiber | 2.70 g | 9.6% | |
| Sodium | 345 mg | 15.0% | |
| Potassium | 0 mg | 0.0% | |
| Calcium | 0 mg | 0.0% | |
| Iron | 0 mg | 0.0% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 16.81 g | — | |
| FASAT | 5.31 g | — | |
| FATRN | 0 g | — |
Ingredients
WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, LIQUID SUCROSE, VEGETABLE OILS (PALM OIL AND SOYBEAN OIL), NONFAT MILK, MODIFIED CORN STARCH, EGG YOLKS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SUGAR, EGG WHITES, CORN SYRUP, LEMON JUICE WITH ADDED LEMON OIL, SALT, CELLULOSE GUM, PECTIN, AGAR, SODIUM STEAROYL LACTYLATE, CITRIC ACID, SODIUM BICARBONATE, NATURAL FLAVORS, SORBIC ACID AND POTASSIUM SORBATE (TO RETARD SPOILAGE)
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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