TASTYKAKE
Blueberry Baked Pie, Blueberry
- Energy
- 292kcal
- Protein
- 2.65g
- Total Fat
- 9.73g
- Total Carbohydrate
- 47.79g
- Dietary Fiber
- 3.5g
14.6% DV
5.3% DV
12.5% DV
17.4% DV
12.5% DV
Where to buy
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About this product
This blueberry baked pie provides 292 kcal and 22.12g of sugar per 100g, contributing significantly to daily carbohydrate intake. It is low in protein and lacks essential micronutrients like calcium and iron. As a product high in sugar and calories, it is suitable for occasional consumption within a balanced diet that prioritizes nutrient-dense foods.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 292 kcal | 14.6% | |
| Protein | 2.65 g | 5.3% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 9.73 g | 12.5% | |
| Total Carbohydrate | 47.79 g | 17.4% | |
| Dietary Fiber | 3.50 g | 12.5% | |
| Sodium | 310 mg | 13.5% | |
| Potassium | 0 mg | 0.0% | |
| Calcium | 0 mg | 0.0% | |
| Iron | 0 mg | 0.0% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 22.12 g | — | |
| FASAT | 4.42 g | — | |
| FATRN | 0 g | — |
Ingredients
BLUEBERRY FILLING (BLUEBERRIES, HIGH FRUCTOSE CORN SYRUP, WATER, SUGAR, APPLES, MODIFIED CORN STARCH, APPLE JUICE CONCENTRATE, PECTIN, SORBIC ACID [PRESERVATIVE], SALT), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, NONFAT MILK, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, SALT, WATER, CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, SODIUM BICARBONATE, SORBIC ACID AND POTASSIUM SORBATE (TO RETARD SPOILAGE)
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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