TASTYKAKE
Cherry Baked Pie, Cherry
- Energy
- 283kcal
- Protein
- 2.65g
- Total Fat
- 10.62g
- Total Carbohydrate
- 45.13g
- Dietary Fiber
- 3.5g
14.2% DV
5.3% DV
13.6% DV
16.4% DV
12.5% DV
Where to buy
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About this product
This TASTYKAKE Cherry Baked Pie provides 283 kcal and 18.58 g of sugar per 100g, contributing to energy and carbohydrate intake. It also contains 10.62 g of fat, including 5.31 g of saturated fat, and 319 mg of sodium. Due to its energy density and higher sugar and saturated fat content, this product is suitable for occasional consumption as part of a balanced diet, rather than a daily staple.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 283 kcal | 14.2% | |
| Protein | 2.65 g | 5.3% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 10.62 g | 13.6% | |
| Total Carbohydrate | 45.13 g | 16.4% | |
| Dietary Fiber | 3.50 g | 12.5% | |
| Sodium | 319 mg | 13.9% | |
| Potassium | 62 mg | 1.3% | |
| Calcium | 0 mg | 0.0% | |
| Iron | 0.96 mg | 5.3% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 18.58 g | — | |
| FASAT | 5.31 g | — | |
| FATRN | 0 g | — |
Ingredients
CHERRY FILLING (CHERRIES, HIGH FRUCTOSE CORN SYRUP, WATER, APPLES, SUGAR, MODIFIED CORN STARCH, SORBIC ACID [PRESERVATIVE]), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, NONFAT MILK, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, SALT, WATER, CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, SODIUM BICARBONATE, SORBIC ACID AND POTASSIUM SORBATE (TO RETARD SPOILAGE)
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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