TASTYKAKE
Pumpkin Baked Pie, Pumpkin
- Energy
- 292kcal
- Protein
- 3.54g
- Total Fat
- 13.27g
- Total Carbohydrate
- 39.82g
- Dietary Fiber
- 3.5g
14.6% DV
7.1% DV
17% DV
14.5% DV
12.5% DV
Where to buy
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About this product
This pumpkin baked pie contains 292 kcal and 15.04g of sugar per 100g, along with 6.19g of saturated fat and 389mg of sodium. With its moderate energy density and notable sugar and saturated fat levels, this product is best consumed in moderation as an occasional item within a balanced dietary pattern.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 292 kcal | 14.6% | |
| Protein | 3.54 g | 7.1% | |
| Cholesterol | 27 mg | 9.0% | |
| Total Fat | 13.27 g | 17.0% | |
| Total Carbohydrate | 39.82 g | 14.5% | |
| Dietary Fiber | 3.50 g | 12.5% | |
| Sodium | 389 mg | 16.9% | |
| Potassium | 124 mg | 2.6% | |
| Calcium | 35 mg | 2.7% | |
| Iron | 1.59 mg | 8.8% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 15.04 g | — | |
| FASAT | 6.19 g | — | |
| FATRN | 0 g | — |
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PUMPKIN, LIQUID SUCROSE, VEGETABLE OIL (PALM OIL AND SOYBEAN OIL), WATER, CORN SYRUP, NONFAT MILK, EGG WHITES, EGG YOLKS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED CORN STARCH, HIGH FRUCTOSE CORN SYRUP, NONFAT MILK SOLIDS, SALT, BUTTER (MADE FROM MILK), SUGAR, CINNAMON, CELLULOSE GUM, AGAR, SODIUM STEAROYL LACTYLATE, NUTMEG, NATURAL AND ARTIFICIAL FLAVORS (CONTAINS MILK INGREDIENTS), SODIUM BICARBONATE, MALIC ACID, SORBIC ACID AND POTASSIUM SORBATE (TO RETARD SPOILAGE)
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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