TASTYKAKE
Cookies & Creme Mini Donuts, Cookies & Creme
- Energy
- 403kcal
- Protein
- 4.48g
- Total Fat
- 16.42g
- Total Carbohydrate
- 61.19g
- Dietary Fiber
- 3g
20.2% DV
9% DV
21.1% DV
22.3% DV
10.7% DV
Where to buy
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About this product
TASTYKAKE Cookies & Creme Mini Donuts provide 403 kcal and 40.3g of sugar per 100g, with 7.46g of saturated fat. While containing no trans fat or cholesterol, their high sugar and calorie density suggest they are best consumed as an infrequent treat. This product can fit into a balanced diet when portioned carefully and balanced with nutrient-dense foods.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 403 kcal | 20.2% | |
| Protein | 4.48 g | 9.0% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 16.42 g | 21.1% | |
| Total Carbohydrate | 61.19 g | 22.3% | |
| Dietary Fiber | 3 g | 10.7% | |
| Sodium | 388 mg | 16.9% | |
| Potassium | 254 mg | 5.4% | |
| Calcium | 45 mg | 3.5% | |
| Iron | 3.58 mg | 19.9% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 40.30 g | — | |
| FASAT | 7.46 g | — | |
| FATRN | 0 g | — |
Ingredients
SUGAR, WATER, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN FOLIC ACID), VEGETABLE OIL (PALM OIL AND SOYBEAN OIL), CRUNCH BLEND (SUGAR, COCOA [PROCESSED WITH ALKALI], HYDROGENATED COTTON SEED OIL, CORN STARCH, PALM OIL, RICE FLOUR, CARAMEL COLOR, NATURAL AND ARTIFICIAL FLAVOR, TITANIUM DIOXIDE [COLOR]), COCOA (PROCESSED WITH ALKALI), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY FLOUR, GLYCERINE, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), NONFAT MILK SOLIDS, BLEACHED WHEAT FLOUR, SALT, CORN SYRUP SOLIDS, WHEAT FLOUR, DEXTROSE, WHEAT STARCH, CITRIC ACID, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, DISTILLED MONOGLYCERIDES, TITANIUM DIOXIDE (COLOR), ENZYMES, CALCIUM CARBONATE, WHEY (MILK) PROTEIN, GUAR GUM, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, MODIFIED CORN STARCH, AGAR, PROPYLENE GLYCOL MONOESTERS, EGG YOLKS, TAPIOCA DEXTRIN, CORN DEXTRIN, KARAYA GUM, MONOGLYCERIDES COLORED WITH TURMERIC AND ANNATTO, CELLULOSE GUM, PRESERVED WITH POTASSIUM SORBATE, SODIUM PROPIONATE AND SORBIC ACID
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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