TASTYKAKE
Cookies & Creme Mini Donuts, Cookies & Creme
- Energy
- 406kcal
- Protein
- 4.17g
- Total Fat
- 16.67g
- Total Carbohydrate
- 61.46g
- Dietary Fiber
- 4.2g
20.3% DV
8.3% DV
21.4% DV
22.3% DV
15% DV
Where to buy
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About this product
These mini donuts provide 406 kcal and 40.62g of sugar per 100g, indicating a high energy and sugar content. They also contain 8.33g of saturated fat per 100g. Due to their nutritional profile, they are best consumed as an occasional item within a balanced diet that prioritizes whole foods and limits added sugars and saturated fats.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 406 kcal | 20.3% | |
| Protein | 4.17 g | 8.3% | |
| Cholesterol | 5 mg | 1.7% | |
| Total Fat | 16.67 g | 21.4% | |
| Total Carbohydrate | 61.46 g | 22.3% | |
| Dietary Fiber | 4.20 g | 15.0% | |
| Sodium | 385 mg | 16.7% | |
| Potassium | 260 mg | 5.5% | |
| Calcium | 42 mg | 3.2% | |
| Iron | 3.54 mg | 19.7% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 40.62 g | — | |
| FASAT | 8.33 g | — | |
| FATRN | 0 g | — |
Ingredients
SUGAR, WATER, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM OIL AND SOYBEAN OIL), CRUNCH BLEND (SUGAR, COCOA [PROCESSED WITH ALKALI], HYDROGENATED COTTONSEED OIL, CORN STARCH, PALM OL, RICE FLOUR, CARAMEL COLOR, NATURAL AND ARTIFICIAL FLAVOR, TITANIUM DIOXIDE [COLOR]), COCOA (PROCESSED WITH ALKALI), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY FLOUR, GLYCERINE, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), NONFAT MILK SOLIDS, BLEACHED WHEAT FLOUR, SALT, CORN SYRUP SOLIDS, WHEAT FLOUR, DEXTROSE, WHEAT STARCH, CITRIC ACID, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, DISTILLED MONOGLYCERIDES, TITANIUM DIOXIDE (COLOR), ENZYMES, CALCIUM CARBONATE, WHEY (MILK) PROTEIN, GUAR GUM, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, MODIFIED CORN STARCH, AGAR, PROPYLENE GLYCOL MONOESTERS, EGG YOLKS, TAPIOCA DEXTRIN, CORN DEXTRIN, KARAYA GUM, MONOGLYCERIDES, COLORED WITH TURMERIC AND ANNATTO, CELLULOSE GUM, PRESERVED WITH POTASSIUM SORBATE, SODIUM PROPIONATE AND SORBIC ACID
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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