TASTYKAKE
Chocolate Chip Junior Cookie Dough, Chocolate
- Energy
- 424kcal
- Protein
- 3.26g
- Total Fat
- 17.39g
- Total Carbohydrate
- 61.96g
- Dietary Fiber
- 2.2g
21.2% DV
6.5% DV
22.3% DV
22.5% DV
7.9% DV
Where to buy
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About this product
This chocolate chip cookie dough provides 424 kcal and 44.57 g of sugar per 100g, indicating a high energy and sugar content. It also contains 5.43 g of saturated fat. Due to its nutritional profile, this product is suitable for infrequent consumption as a small portion within a varied diet.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 424 kcal | 21.2% | |
| Protein | 3.26 g | 6.5% | |
| Cholesterol | 76 mg | 25.3% | |
| Total Fat | 17.39 g | 22.3% | |
| Total Carbohydrate | 61.96 g | 22.5% | |
| Dietary Fiber | 2.20 g | 7.9% | |
| Sodium | 326 mg | 14.2% | |
| Potassium | 76 mg | 1.6% | |
| Calcium | 43 mg | 3.3% | |
| Iron | 1.57 mg | 8.7% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 44.57 g | — | |
| FASAT | 5.43 g | — | |
| FATRN | 0 g | — |
Ingredients
SUGAR, UNBLEACHED AND BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, AND HYDROGENATED COTTONSEED OIL), NONFAT MILK, SEMI-SWEET CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, DEXTROSE, COCOA BUTTER, SOY LECITHIN, NATURAL VANILLA EXTRACT, WHEY [MILK]), EGGS, EGG YOLKS, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSE, WHEY (MILK), CORN STARCH, LIQUID SUCROSE, MOLASSES, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), GYLCERINE, MODIFIED CORN STARCH, SALT, NONFAT MILK SOLIDS, MONO-AND DIGLYCERIDES, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, CARAMEL COLOR, POLYSORBATE 60, XANTHAN GUM, SORBITAN MONOSTEARATE, BUTTER (MADE FROM MILK), DISTILLED MONOGLYCERIDES, CALCIUM SULFATE, SPICES, MONOGLYCERIDES, VANILLA BEAN POWDER, POLYSORBATE 80, AGAR, ENZYMES, LACTIC ACID, SORBIC ACID AND POTASSIUM SORBATE (TO RETARD SPOILAGE)
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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