NutriDB

TASTYKAKE

Blueberry Muffins, Blueberry

Breads & CerealsServing size: 85GRM
Energy
365kcal

18.3% DV

Protein
4.71g

9.4% DV

Total Fat
12.94g

16.6% DV

Total Carbohydrate
57.65g

21% DV

Dietary Fiber
2.4g

8.6% DV

PR

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About this product

TASTYKAKE Blueberry Muffins contain 365 kcal and 34.12g of sugar per 100g, providing a concentrated source of energy and carbohydrates. They also contain 100mg of cholesterol and 3.53g of saturated fat. Due to their high sugar and calorie content, these muffins are suitable for occasional consumption as part of a varied diet.

Nutrition Facts (per 100g)

Based on nutrition label data. Values may vary by product lot.

NutrientAmount% Daily ValueNotes
Energy365 kcal
18.3%
Protein4.71 g
9.4%
Cholesterol100 mg
33.3%
Total Fat12.94 g
16.6%
Total Carbohydrate57.65 g
21.0%
Dietary Fiber2.40 g
8.6%
Sodium329 mg
14.3%
Potassium106 mg
2.3%
Calcium47 mg
3.6%
Iron1.76 mg
9.8%
Vitamin D0 μg
0.0%
SUGAR34.12 g
FASAT3.53 g
FATRN0 g

Ingredients

SUGAR, ENRICHED BLEACHED AND UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BLUEBERRIES, SOYBEAN OIL, NONFAT MILK, EGGS, EGG YOLKS, WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEY (MILK) AND SOUR CREAM SOLIDS (CREAM, CULTURES AND LACTIC ACID), LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), MODIFIED CORN STARCH, SOY LECITHIN, MONO- AND DIGLYCERIDES, SALT, BUTTER (MADE FROM MILK), NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), XANTHAN GUM, SORBITAN MONOSTEARATE, POLYSORBATE 60, MONOGLYCERIDES, CALCIUM SULFATE, SPICES, DEXTROSE, ENZYMES, NUTMEG, SORBIC ACID (TO RETARD SPOILAGE)

Related Generic Food Data

For detailed nutrient profiles, explore USDA Foundation Foods in the related category.

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Source: USDA FoodData Central product page