NutriDB

TASTYKAKE

Blueberry Mini Muffins, Blueberry

Breads & CerealsServing size: 45GRM
Energy
400kcal

20% DV

Protein
4.44g

8.9% DV

Total Fat
20g

25.6% DV

Total Carbohydrate
51.11g

18.6% DV

Dietary Fiber
2.2g

7.9% DV

About this product

TASTYKAKE Blueberry Mini Muffins contain 400 kcal and 24.44g of sugar per 100g, indicating a high energy and sugar content. They provide 2.2g of fiber, which is a low contribution to daily fiber intake. Due to their caloric and sugar profile, these muffins are best consumed occasionally as part of a balanced diet that prioritizes nutrient-dense foods.

Nutrition Facts (per 100g)

Based on nutrition label data. Values may vary by product lot.

NutrientAmount% Daily ValueNotes
Energy400 kcal
20.0%
Protein4.44 g
8.9%
Cholesterol67 mg
22.3%
Total Fat20 g
25.6%
Total Carbohydrate51.11 g
18.6%
Dietary Fiber2.20 g
7.9%
Sodium333 mg
14.5%
Potassium133 mg
2.8%
Calcium22 mg
1.7%
Iron1.33 mg
7.4%
Vitamin D0 μg
0.0%
SUGAR24.44 g
FASAT3.33 g
FATRN0 g

Ingredients

SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), EGGS, SOYBEAN OIL, BLUEBERRIES, WATER, GLYCERIN, FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHEY, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), SALT, PROPYLENE GLYCOL, MONO- AND DIESTERS OF FATS AND FATTY ACIDS, DEXTROSE, WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, PROPYLENE GLYCOL, CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE PRESERVATIVE, SORBIC ACID PRESERVATIVE, NISIN PREPARATION PRESERVATIVE, MONO- AND DIGLYCERIDES, ETHYL ALCOHOL, SOY FLOUR, ENZYMES

Related Generic Food Data

For detailed nutrient profiles, explore USDA Foundation Foods in the related category.

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Source: USDA FoodData Central product page