NutriDB

TASTYKAKE

Chocolate Chip Mini Muffins, Chocolate

Breads & CerealsServing size: 45GRM
Energy
467kcal

23.4% DV

Protein
4.44g

8.9% DV

Total Fat
24.44g

31.3% DV

Total Carbohydrate
60g

21.8% DV

Dietary Fiber
2.2g

7.9% DV

About this product

TASTYKAKE Chocolate Chip Mini Muffins provide 467 kcal and 31.11 g of sugar per 100g, contributing significant energy primarily from carbohydrates and fats. They also contain 24.44 g of total fat, with 6.67 g as saturated fat. Given this nutritional composition, these muffins are suitable for occasional consumption within an overall balanced diet, rather than as a primary source of daily nutrients.

Nutrition Facts (per 100g)

Based on nutrition label data. Values may vary by product lot.

NutrientAmount% Daily ValueNotes
Energy467 kcal
23.4%
Protein4.44 g
8.9%
Cholesterol67 mg
22.3%
Total Fat24.44 g
31.3%
Total Carbohydrate60 g
21.8%
Dietary Fiber2.20 g
7.9%
Sodium333 mg
14.5%
Potassium200 mg
4.3%
Calcium22 mg
1.7%
Iron2.89 mg
16.1%
Vitamin D0 μg
0.0%
SUGAR31.11 g
FASAT6.67 g
FATRN0 g

Ingredients

SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), EGGS, SOYBEAN OIL, SEMISWEET CHOCOLATE CHIPS (CHOCOLATE, SUGAR, SOY LECITHIN, ARTIFICIAL FLAVOR), WATER, GLYCERIN, FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHEY, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), SALT, PROPYLENE GLYCOL, MONO- AND DIESTERS OF FATS AND FATTY ACIDS, DEXTROSE, WHEAT GLUTEN, NATURAL AND ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, PROPYLENE GLYCOL WITH BAKING SODA, CORN STARCH, POTASSIUM SORBATE PRESERVATIVE, SORBIC ACID PRESERVATIVE, NISIN PREPARATION PRESERVATIVE, MONO- AND DIGLYCERIDES, SOY FLOUR, ENZYMES, CARAMEL COLOR

Related Generic Food Data

For detailed nutrient profiles, explore USDA Foundation Foods in the related category.

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Source: USDA FoodData Central product page