TASTYKAKE
Cookies & Creme Brownies, Cookies & Creme
- Energy
- 419kcal
- Protein
- 4.65g
- Total Fat
- 16.28g
- Total Carbohydrate
- 65.12g
- Dietary Fiber
- 4.7g
21% DV
9.3% DV
20.9% DV
23.7% DV
16.8% DV
Where to buy
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About this product
This product contains 419 kcal and 37.21 g of sugar per 100g, indicating a high energy and sugar density. It also provides 16.28 g of fat and 4.65 g of protein. Due to its high sugar and calorie content, it is best consumed as an occasional indulgence in small portions, rather than a regular part of a balanced diet, which typically prioritizes nutrient-dense foods.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 419 kcal | 21.0% | |
| Protein | 4.65 g | 9.3% | |
| Cholesterol | 47 mg | 15.7% | |
| Total Fat | 16.28 g | 20.9% | |
| Total Carbohydrate | 65.12 g | 23.7% | |
| Dietary Fiber | 4.70 g | 16.8% | |
| Sodium | 198 mg | 8.6% | |
| Potassium | 233 mg | 5.0% | |
| Calcium | 23 mg | 1.8% | |
| Iron | 3.72 mg | 20.7% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 37.21 g | — | |
| FASAT | 3.49 g | — | |
| FATRN | 0 g | — |
Ingredients
SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, EGGS, CRUNCH BLEND (SUGAR, COCOA [PROCESSED WITH ALKALI], HYDROGENATED COTTONSEED OIL, CORN STARCH, PALM OIL, RICE FLOUR, CARAMEL COLOR, SORBIC ACID, NATURAL AND ARTIFICIAL FLAVOR, TITANIUM DIOXIDE [COLOR]), CORN SYRUP, WATER, OREO BASECAKE CRUMBS (UNBLEACHED ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], SUGAR, CANOLA OIL, COCOA [PROCESSED WITH ALKALI], HIGH FRUCTOSE CORN SYRUP, LEAVENING [BAKING SODA AND/OR CALCIUM PHOSPHATE], SALT, SOY LECITHIN, CHOCOLATE, ARTIFICIAL FLAVOR), COCOA (NATURAL AND PROCESSED WITH ALKALI), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: GLYCERINE, SALT, WHEAT FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MONOGLYCERIDES, ARTIFICIAL FLAVOR, GUAR GUM, XANTHAN GUM, CORN STARCH, ENZYMES, SOY LECITHIN, CARAMEL COLOR, POTASSIUM SORBATE AND SORBIC ACID (TO RETARD SPOILAGE)
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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