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Whole Grain Spelt Good Grains Crackers

Snacks & ConfectioneryServing size: 12.5GRM
Energy
400kcal

20% DV

Protein
16g

32% DV

Total Fat
0g

0% DV

Total Carbohydrate
80g

29.1% DV

Dietary Fiber
8g

28.6% DV

About this product

These whole grain spelt crackers are notable for their high protein content, providing 16 grams per 100g, and contain no fat, saturated fat, or trans fat. With 8 grams of dietary fiber and zero sugar per 100g, they can serve as a source of complex carbohydrates and fiber, contributing to satiety within a balanced diet.

Nutrition Facts (per 100g)

Based on nutrition label data. Values may vary by product lot.

NutrientAmount% Daily ValueNotes
Energy400 kcal
20.0%
Protein16 g
32.0%
Cholesterol0 mg
0.0%
Total Fat0 g
0.0%
Total Carbohydrate80 g
29.1%
Dietary Fiber8 g
28.6%
Sodium400 mg
17.4%
SUGAR0 g
FASAT0 g
FATRN0 g

Ingredients

WHOLE GRAIN SPELT FLOUR, SPELT FLOUR, WATER, SALT

Related Generic Food Data

For detailed nutrient profiles, explore USDA Foundation Foods in the related category.

Browse related foods →

Source: USDA FoodData Central product page