VERMONT BREAD COMPANY
Wheat Cinnamon Raisin Breakfast Bread, Cinnamon; Raisin
- Energy
- 258kcal
- Protein
- 9.68g
- Total Fat
- 1.61g
- Total Carbohydrate
- 51.61g
- Dietary Fiber
- 6.5g
12.9% DV
19.4% DV
2.1% DV
18.8% DV
23.2% DV
Where to buy
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About this product
VERMONT BREAD COMPANY Wheat Cinnamon Raisin Breakfast Bread provides 6.5g of dietary fiber and 9.68g of protein per 100g, with only 1.61g of total fat and no saturated or trans fats. Containing 19.35g of sugar per 100g, it can be part of a balanced diet as a source of carbohydrates and fiber, particularly when consumed alongside other foods to moderate overall sugar intake.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 258 kcal | 12.9% | |
| Protein | 9.68 g | 19.4% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 1.61 g | 2.1% | |
| Total Carbohydrate | 51.61 g | 18.8% | |
| Dietary Fiber | 6.50 g | 23.2% | |
| Sodium | 355 mg | 15.4% | |
| Potassium | 190 mg | 4.0% | |
| Calcium | 100 mg | 7.7% | |
| Iron | 3.23 mg | 17.9% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 19.35 g | — | |
| FASAT | 0 g | — | |
| FATRN | 0 g | — |
Ingredients
WHOLE WHEAT FLOUR, WATER, RAISINS, WHEAT GLUTEN, HONEY, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, CULTURED WHEAT FLOUR, DEXTROSE, WHEAT FLOUR, ASCORBIC ACID, CINNAMON, CITRIC ACID, ENZYMES, SOYBEAN OIL
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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