VERMONT BREAD COMPANY
Organic Soft White Bread
- Energy
- 275kcal
- Protein
- 7.5g
- Total Fat
- 2.5g
- Total Carbohydrate
- 55g
- Dietary Fiber
- 2.5g
13.8% DV
15% DV
3.2% DV
20% DV
8.9% DV
Where to buy
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About this product
VERMONT BREAD COMPANY Organic Soft White Bread provides 275 kcal and 55g of carbohydrates per 100g, with 2.5g total fat and 0g saturated fat. It contains 575mg of sodium and 2.5g of dietary fiber per 100g. As a carbohydrate source, this bread can fit into a balanced diet when consumed in moderation, especially considering its sodium content, and paired with foods rich in fiber.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 275 kcal | 13.8% | |
| Protein | 7.50 g | 15.0% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 2.50 g | 3.2% | |
| Total Carbohydrate | 55 g | 20.0% | |
| Dietary Fiber | 2.50 g | 8.9% | |
| Sodium | 575 mg | 25.0% | |
| Potassium | 102 mg | 2.2% | |
| Calcium | 88 mg | 6.8% | |
| Iron | 2.50 mg | 13.9% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 5 g | — | |
| FASAT | 0 g | — | |
| FATRN | 0 g | — |
Ingredients
ORGANIC WHITE FLOUR, WATER, ORGANIC CANE SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CULTURED WHEAT STARCH, ORGANIC SOYBEAN OIL, YEAST, SALT, ORGANIC POTATO FLOUR, ORGANIC MOLASSES, ENZYMES, SOY FLOUR, CITRIC ACID
Related Generic Food Data
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