VERMONT BREAD COMPANY
Potato Burger Buns, Potato
- Energy
- 233kcal
- Protein
- 6.67g
- Total Fat
- 3.33g
- Total Carbohydrate
- 45g
- Dietary Fiber
- 1.7g
11.7% DV
13.3% DV
4.3% DV
16.4% DV
6.1% DV
Where to buy
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About this product
VERMONT BREAD COMPANY Potato Burger Buns provide 233 kcal and 45g of carbohydrates per 100g, serving primarily as an energy source. They are low in fat at 3.33g, with no saturated or trans fats. Containing 400mg of sodium, these buns can fit into a balanced diet when considering overall daily sodium intake and pairing with nutrient-rich, lower-sodium meal components.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 233 kcal | 11.7% | |
| Protein | 6.67 g | 13.3% | |
| Cholesterol | 8 mg | 2.7% | |
| Total Fat | 3.33 g | 4.3% | |
| Total Carbohydrate | 45 g | 16.4% | |
| Dietary Fiber | 1.70 g | 6.1% | |
| Sodium | 400 mg | 17.4% | |
| Calcium | 33 mg | 2.5% | |
| Iron | 2.40 mg | 13.3% | |
| SUGAR | 3.33 g | — | |
| FASAT | 0 g | — | |
| FATRN | 0 g | — |
Ingredients
WHEAT FLOUR, WATER, SUGAR, CANOLA OIL, POTATO FLOUR, EGGS, CULTURED WHEAT STARCH, YEAST, SALT, FERMENTED POTATO FLOUR, VITAL WHEAT GLUTEN, VINEGAR, NATURAL FLAVOR, SOY LECITHIN, ANNATTO EXTRACT, CALCIUM SULFATE, ASCORBIC ACID, NATURAL ENZYMES
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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