VERMONT BREAD COMPANY
Potato Hot Dog Buns, Potato
- Energy
- 228kcal
- Protein
- 7.02g
- Total Fat
- 3.51g
- Total Carbohydrate
- 43.86g
- Dietary Fiber
- 1.8g
11.4% DV
14% DV
4.5% DV
15.9% DV
6.4% DV
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About this product
These potato hot dog buns provide 228 kcal and 43.86 g of carbohydrates per 100g, serving as an energy source. They are low in fat, with 0g of saturated and trans fat, and contribute some protein and iron. Due to their 386 mg sodium per 100g, these buns can be incorporated into a balanced diet when paired with lower-sodium foods and a variety of vegetables for added fiber.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 228 kcal | 11.4% | |
| Protein | 7.02 g | 14.0% | |
| Cholesterol | 9 mg | 3.0% | |
| Total Fat | 3.51 g | 4.5% | |
| Total Carbohydrate | 43.86 g | 15.9% | |
| Dietary Fiber | 1.80 g | 6.4% | |
| Sodium | 386 mg | 16.8% | |
| Calcium | 35 mg | 2.7% | |
| Iron | 2.53 mg | 14.1% | |
| SUGAR | 3.51 g | — | |
| FASAT | 0 g | — | |
| FATRN | 0 g | — |
Ingredients
WHEAT FLOUR, WATER, SUGAR, YEAST, CANOLA OIL, POTATO FLOUR, CULTURED WHEAT STARCH, EGGS, SALT, FERMENTED POTATO FLOUR, VITAL WHEAT GLUTEN, VINEGAR, NATURAL FLAVORS, SOY LECITHIN, ANNATTO EXTRACT, CALCIUM SULFATE, ASCORBIC ACID, NATURAL ENZYMES
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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