VERMONT BREAD COMPANY
Multigrain English Muffins
- Energy
- 281kcal
- Protein
- 12.28g
- Total Fat
- 2.63g
- Total Carbohydrate
- 52.63g
- Dietary Fiber
- 5.3g
14.1% DV
24.6% DV
3.4% DV
19.1% DV
18.9% DV
Where to buy
As an Amazon Associate, NutriDB earns from qualifying purchases.
About this product
VERMONT BREAD COMPANY Multigrain English Muffins provide 12.28g of protein and 5.3g of dietary fiber per 100g. They are low in total fat and contain no cholesterol or saturated fat. This product can contribute to a balanced diet as a source of fiber and protein for breakfast or a snack.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 281 kcal | 14.1% | |
| Protein | 12.28 g | 24.6% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 2.63 g | 3.4% | |
| Total Carbohydrate | 52.63 g | 19.1% | |
| Dietary Fiber | 5.30 g | 18.9% | |
| Sodium | 439 mg | 19.1% | |
| Calcium | 0 mg | 0.0% | |
| Iron | 1.89 mg | 10.5% | |
| Thiamin | 0 mg | 0.0% | |
| Riboflavin | 0.12 mg | 9.2% | |
| Niacin | 2.10 mg | 13.2% | |
| Pantothenic Acid | 56 mg | 1120.0% | |
| SUGAR | 5.26 g | — | |
| FASAT | 0 g | — | |
| FATRN | 0 g | — |
Ingredients
WATER, FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WHOLE WHEAT FLOUR, GRAIN AND SEED BLEND (WHEAT BRAN, RYE FLAX SEED, OATS, SOY GRITS, MILLET, RICE FLOUR, BARLEY FLAKES), YEAST, WHEAT GLUTEN, BROWN SUGAR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CULTURED WHEAT FLOUR, VINEGAR, SALT, DEGERMINATED YELLOW CORN MEAL, DEGERMINATED YELLOW CORN FLOUR, CANOLA OIL, CITRIC ACID, ENZYMES, SOYBEANS OIL
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
Browse related foods →