VERMONT BREAD COMPANY
Soft Whole Wheat Bread
- Energy
- 263kcal
- Protein
- 10.53g
- Total Fat
- 5.26g
- Total Carbohydrate
- 42.11g
- Dietary Fiber
- 5.3g
13.2% DV
21.1% DV
6.7% DV
15.3% DV
18.9% DV
Where to buy
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About this product
This whole wheat bread contains 5.3 grams of dietary fiber per 100 grams, providing a source of complex carbohydrates. It also contains 526 mg of sodium per 100 grams. This product can be incorporated into a balanced diet as a component of meals, with consideration for overall daily sodium intake.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 263 kcal | 13.2% | |
| Protein | 10.53 g | 21.1% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 5.26 g | 6.7% | |
| Total Carbohydrate | 42.11 g | 15.3% | |
| Dietary Fiber | 5.30 g | 18.9% | |
| Sodium | 526 mg | 22.9% | |
| Potassium | 26 mg | 0.6% | |
| Calcium | 145 mg | 11.2% | |
| Iron | 2.63 mg | 14.6% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 2.63 g | — | |
| FASAT | 0 g | — | |
| FATRN | 0 g | — |
Ingredients
WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, CANOLA OIL, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEAT BRAN, HONEY, SALT, CULTURED WHEAT FLOUR, BARLEY MALT EXTRACT, CITRIC ACID, ASCORBIC ACID, ENZYMES
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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