VERMONT BREAD COMPANY
Soft 10 Grain Bread
- Energy
- 265kcal
- Protein
- 11.76g
- Total Fat
- 5.88g
- Total Carbohydrate
- 44.12g
- Dietary Fiber
- 5.9g
13.3% DV
23.5% DV
7.5% DV
16% DV
21.1% DV
Where to buy
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About this product
VERMONT BREAD COMPANY Soft 10 Grain Bread provides 11.76g of protein and 5.9g of dietary fiber per 100g, contributing to satiety and digestive health. This bread contains no saturated or trans fats and is low in sugar (2.94g/100g), making it a suitable component of a balanced diet when consumed in moderation, considering its 500mg sodium content per 100g.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 265 kcal | 13.3% | |
| Protein | 11.76 g | 23.5% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 5.88 g | 7.5% | |
| Total Carbohydrate | 44.12 g | 16.0% | |
| Dietary Fiber | 5.90 g | 21.1% | |
| Sodium | 500 mg | 21.7% | |
| Potassium | 124 mg | 2.6% | |
| Calcium | 126 mg | 9.7% | |
| Iron | 2.94 mg | 16.3% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 2.94 g | — | |
| FASAT | 0 g | — | |
| FATRN | 0 g | — |
Ingredients
WHOLE WHEAT FLOUR, WATER, UNBLEACHED WHEAT FLOUR, GRAIN AND SEED BLEND (SUNFLOWER SEEDS, WHOLE WHEAT FLOUR, WHEAT FLOUR, RYE FLOUR, PUMPERNICKEL RYE FLOUR, SOY FLOUR DEFATTED, BARLEY FLAKES, ROLLED OATS, DEGERMINATED YELLOW CORNMEAL, BARLEY MALT, MILLET, SESAME SEED, SEA SALT), YEAST, WHEAT GLUTEN, CANOLA OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: HONEY, CULTURED WHEAT FLOUR, SALT, ALFALFA SPROUTS, CITRIC ACID, BARLEY MALT EXTRACT, ASCORBIC ACID, ENZYMES
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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