VERMONT BREAD COMPANY
Soft White Bread
- Energy
- 294kcal
- Protein
- 8.82g
- Total Fat
- 4.41g
- Total Carbohydrate
- 52.94g
- Dietary Fiber
- 2.9g
14.7% DV
17.6% DV
5.7% DV
19.3% DV
10.4% DV
Where to buy
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About this product
This soft white bread provides 294 kcal and 52.94 g of carbohydrates per 100g, serving as an energy source. It contains 200 mg of calcium and 2.94 mg of iron, contributing to micronutrient intake, and is low in sugar and saturated fat. With 500 mg of sodium per 100g, it can be part of a balanced diet when consumed in moderation, particularly for those managing sodium intake, and combined with other diverse foods.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 294 kcal | 14.7% | |
| Protein | 8.82 g | 17.6% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 4.41 g | 5.7% | |
| Total Carbohydrate | 52.94 g | 19.3% | |
| Dietary Fiber | 2.90 g | 10.4% | |
| Sodium | 500 mg | 21.7% | |
| Potassium | 97 mg | 2.1% | |
| Calcium | 200 mg | 15.4% | |
| Iron | 2.94 mg | 16.3% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 2.94 g | — | |
| FASAT | 0 g | — | |
| FATRN | 0 g | — |
Ingredients
WHEAT FLOUR ENRICHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CANOLA OIL, BARLEY MALT EXTRACT, POTATO FLOUR, LIQUID MALT, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, CALCIUM PROPIONATE (MOLD INHIBITOR), SOY LECITHIN, WHEAT STARCH, DOUGH CONDITIONER, CITRIC ACID, FUMARIC ACID
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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