HAOLAM
White American Pasteurized Process Cheese Food Slices
Dairy ProductsServing size: 21GRM
- Energy
- 333kcal
- Protein
- 19.05g
- Total Fat
- 23.81g
- Total Carbohydrate
- 4.76g
- Dietary Fiber
- 0g
16.7% DV
38.1% DV
30.5% DV
1.7% DV
0% DV
PR
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About this product
This pasteurized process cheese food provides 19.05g of protein and 381mg of calcium per 100g, contributing to daily nutrient intake. Due to its high sodium and saturated fat content, it is best consumed in moderation as part of a varied diet that emphasizes lower-sodium and lower-fat food choices to maintain overall dietary balance.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 333 kcal | 16.7% | |
| Protein | 19.05 g | 38.1% | |
| Cholesterol | 71 mg | 23.7% | |
| Total Fat | 23.81 g | 30.5% | |
| Total Carbohydrate | 4.76 g | 1.7% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 1524 mg | 66.3% | |
| Potassium | 0 mg | 0.0% | |
| Calcium | 381 mg | 29.3% | |
| Iron | 0 mg | 0.0% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 0 g | — | |
| FASAT | 14.29 g | — | |
| FATRN | 0 g | — |
Ingredients
MILK, WATER, SKIM MILK, SODIUM CITRATE, CONTAINS 2% OR LESS OF CHEESE CULTURE, ENZYMES, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE)
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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