G HUGHES
Sugar Free Asian Miso Salad Dressing
- Energy
- 200kcal
- Protein
- 3.33g
- Total Fat
- 20g
- Total Carbohydrate
- 3.33g
- Dietary Fiber
- 0g
10% DV
6.7% DV
25.6% DV
1.2% DV
0% DV
Where to buy
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About this product
This G HUGHES Sugar Free Asian Miso Salad Dressing contains 0g sugar per 100g and is high in sodium, providing 1133mg per 100g. It can be used in moderation to add flavor to meals, particularly for those managing sugar intake, but its sodium content should be considered within a balanced diet.
Nutrition Facts (per 100g)
Based on nutrition label data. Values may vary by product lot.
| Nutrient | Amount | % Daily Value | Notes |
|---|---|---|---|
| Energy | 200 kcal | 10.0% | |
| Protein | 3.33 g | 6.7% | |
| Cholesterol | 0 mg | 0.0% | |
| Total Fat | 20 g | 25.6% | |
| Total Carbohydrate | 3.33 g | 1.2% | |
| Dietary Fiber | 0 g | 0.0% | |
| Sodium | 1133 mg | 49.3% | |
| Potassium | 133 mg | 2.8% | |
| Calcium | 0 mg | 0.0% | |
| Iron | 0.67 mg | 3.7% | |
| Vitamin D | 0 μg | 0.0% | |
| SUGAR | 0 g | — | |
| FASAT | 0 g | — | |
| FATRN | 0 g | — |
Ingredients
VINEGAR, WATER, VEGETABLE OIL BLEND (SESAME AND CANOLA AND/OR SOYBEAN), SOY SAUCE (WATER, HYDROLYZED CORN AND SOY PROTEIN, SALT), RICE WINE VINEGAR, PINEAPPLE JUICE CONCENTRATE*, RED MISO POWDER (FERMENTED SOY, SALT), SPICES, XANTHAN GUM, DRIED GARLIC, SODIUM BENZOATE, POTASSIUM SORBATE (PRESERVATIVES), SUCRALOSE, CALCIUM DISODIUM EDTA TO PRESERVE FLAVOR, *ADDS A TRIVIAL AMOUNT OF SUGAR
Related Generic Food Data
For detailed nutrient profiles, explore USDA Foundation Foods in the related category.
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